Author Topic: Best Rye Bread Recipe please  (Read 4594 times)

Offline Halex

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Best Rye Bread Recipe please
« on: January 05, 2013, 11:16:35 pm »
EBs mum has requested I make her a rye loaf.

I looked at teninas recioe but I dont haver a steam oven.

Any recipes please :)

Thank you
Lh :)
Mum to Crown Prince......

Offline goldfish

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Re: Best Rye Bread Recipe please
« Reply #1 on: January 05, 2013, 11:22:34 pm »
Would this help, Hally?  Maybe you could tweak it in whatever way your imagination leads you . . . .  Chookie, Im sure, will be able to help . . .

http://www.ukthermomix.com/recshow.php?rec_id=73

Offline judydawn

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Re: Best Rye Bread Recipe please
« Reply #2 on: January 06, 2013, 02:02:05 am »
Or this one of farfallina's here on the forum.
Judy from North Haven, South Australia

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Offline Halex

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Re: Best Rye Bread Recipe please
« Reply #3 on: January 06, 2013, 03:19:51 am »
I have the uk one on 2nd rise, it was very sticky.

Will look at the other, thanks JD
Mum to Crown Prince......

Offline goldfish

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Re: Best Rye Bread Recipe please
« Reply #4 on: January 06, 2013, 11:24:38 pm »
Hally, did you get to make farfallina's rye loaf?  It sounded pretty good!  How did the UK one turn out once it was baked?

Offline Halex

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Re: Best Rye Bread Recipe please
« Reply #5 on: January 06, 2013, 11:29:48 pm »
The U.k bread was nice, but it wasnt a rye bread, just used rye flour.

Hooing to do Farfillinas this week.

Busy, co has tennis camp 9-2 everyday this week.

He is doing it at the gym, my first gym workout today since my trapped nerve :)
Mum to Crown Prince......

Offline judydawn

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Re: Best Rye Bread Recipe please
« Reply #6 on: January 07, 2013, 12:03:30 am »
Go easy Hally.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline milnead

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Re: Best Rye Bread Recipe please
« Reply #7 on: March 22, 2013, 11:11:35 pm »
Sometimes you can make a surrogate for a steam oven by just putting a container with hot water (at least 1 liter) on bottom of oven as you put your loaf in. Actually, for small buns even a few ice-cubes on floor of oven at the same time you put in the oven tray will do the trick.