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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: judydawn on February 13, 2015, 07:42:54 am

Title: Review Broccoli & 3 Cheese Pasta Bake Pge 58 CFM&Y - 2nd edition
Post by: judydawn on February 13, 2015, 07:42:54 am

This recipe is also in the original mini book of the same name on Page 35.

This was really nice, it made 3 light meals meals for me.  I used a bunch of broccolini and I thought the nutmeg & mustard powder added that little bit extra to the dish. I only made the following change.

At the end of Step 6 I thought the sauce was too thick so I added an additional 40 mls of milk with the cheese in step 7.  This worked well.

I made this last night and reheated it in the air fryer for tea tonight.

Linked JD

Title: Re: Review Broccoli & 3 Cheese Pasta Bake Pge 58 CFM&Y - 2nd edition
Post by: cookie1 on February 13, 2015, 01:08:07 pm

It looks lovely Judy.

Title: Re: Review Broccoli & 3 Cheese Pasta Bake Pge 58 CFM&Y - 2nd edition
Post by: achookwoman on February 13, 2015, 08:30:29 pm

Looks good Judy. Will give it a go. Thanks for review and photos.

Title: Re: Review Broccoli & 3 Cheese Pasta Bake Pge 58 CFM&Y - 2nd edition
Post by: JulieO on February 13, 2015, 09:27:55 pm

That looks so delicious Judy.  Have managed to find that recipe on line (not having the book), so I must make it.  :D

Title: Re: Review Broccoli & 3 Cheese Pasta Bake Pge 58 CFM&Y - 2nd edition
Post by: judydawn on February 19, 2015, 09:49:50 pm

I made double quantity of this recipe using cauliflower and peas instead of broccoli, adding a small can of tuna to a few of the individual ramekins.

Title: Re: Review Broccoli & 3 Cheese Pasta Bake Pge 58 CFM&Y - 2nd edition
Post by: JulieO on February 20, 2015, 08:48:01 pm

Sounds like a versatile recipe Judy.  Looks lovely.  :)

Title: Re: Review Broccoli & 3 Cheese Pasta Bake Pge 58 CFM&Y - 2nd edition
Post by: judydawn on February 20, 2015, 10:54:49 pm

Yes it is Julie, I like recipes like this where you can just do your own thing according to what you have in your fridge