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Author Topic: Artichoke & Parmesan Tart  (Read 20476 times)

Offline achookwoman

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Re: Artichoke & Parmesan Tart
« Reply #15 on: January 12, 2011, 09:41:29 am »
Maddy,  this looks lovely.  will definitely make.  I always have several tins if artichokes in the pantry as I add them to salads when things are looking a bit dull.  I buy them from an Italian grocer in Melbourne.
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Offline meganjane

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Re: Artichoke & Parmesan Tart
« Reply #16 on: January 12, 2011, 02:22:16 pm »
Thanks for the dip recipe maddy!
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Offline gertbysea

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Re: Artichoke & Parmesan Tart
« Reply #17 on: January 13, 2011, 08:15:25 pm »
I made this tart yesterday but used Maggie Beer's sour cream  pastry recipe. Absolutely delicious. I have always used S & W mayo too but the price. YIKES.

Gretchen
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Gretchen in Cairns, Australia

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Offline maddy

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Re: Artichoke & Parmesan Tart
« Reply #18 on: January 14, 2011, 09:16:00 am »
Quote from: Gertbysea on January 13, 2011, 08:15:25 pm
I have always used S & W mayo too but the price. YIKES.
Gretchen

  know what you mean Gretchen.  My Dad always uses this brand too, so I'm afraid it's in bedded in me  :)
Glad you enjoyed the tart   :)
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Offline cookie1

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Re: Artichoke & Parmesan Tart
« Reply #19 on: January 15, 2011, 06:31:18 am »
We had this last night Maddy and loved it. I couldn't decide between a tin of artichoke hearts or a jar of marinated ones. I chose the latter and they were really tasty.
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Offline CreamPuff63

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Re: Artichoke & Parmesan Tart
« Reply #20 on: January 26, 2011, 05:25:00 am »
Made this a couple of nights ago, and meant to post earlier that it was very enjoyable. The Tabasco gives it abit of punch - but do like that, and it was lovely reheated again the next day for lunch. Thanks Maddy  :-* (it made it just in the nick of time into my new Favourites book)
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Offline JulieO

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Re: Artichoke & Parmesan Tart
« Reply #21 on: January 28, 2011, 11:43:12 am »
Made this for tea tonight.  I didn't realise until today that the jar of artichokes I bought was only 280g, but the tart still turned out great.  In the filling I used home made mayo and for the pastry I used up the last of the home made cream cheese that I had.  Instead of tabasco, I used a small pinch of chilli powder.  Thoroughly enjoyed it with a simple salad, will make again.  Thanks Maddy.  ;D
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Offline meganjane

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Re: Artichoke & Parmesan Tart
« Reply #22 on: February 06, 2011, 09:50:04 am »
I made the dip in a cob loaf and served it for afternoon tea at bowls. The guys scoffed it! I didn't tell them there were artichokes in it until they'd nearly finished! :D
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Offline maddy

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Re: Artichoke & Parmesan Tart
« Reply #23 on: February 06, 2011, 10:36:23 am »
LOL MJ.......I didn't tell the family what was in the tart  :D
 Power of the mind is an amazing thing!
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Offline cookie1

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Re: Artichoke & Parmesan Tart
« Reply #24 on: February 07, 2011, 05:07:00 am »
I had planned to keep quiet but DD saw me making it but we didn't tell DH.  :)
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Offline judydawn

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Re: Artichoke & Parmesan Tart
« Reply #25 on: February 07, 2011, 06:25:09 am »
What they don't know can't hurt them - it is funny though how you can enjoy something until you know what's in it  :-))
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Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: Artichoke & Parmesan Tart
« Reply #26 on: August 31, 2015, 06:59:21 pm »
I found three jars of Artichokes Hearts in my pantry.Used two to make this delicious tart today.I reduced the Parmesan to 50g as DH says it makes it too "cheesy" :-)) ( Sorry about the dark photo)
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Denise...Buckinghamshire,U.K.
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Offline judydawn

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Re: Artichoke & Parmesan Tart
« Reply #27 on: August 31, 2015, 10:19:43 pm »
It looks great Denise.  I haven't made this one yet, it certainly has great reviews.
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Judy from North Haven, South Australia

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Offline cookie1

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Re: Artichoke & Parmesan Tart
« Reply #28 on: September 01, 2015, 08:17:28 am »
We really enjoy this. I'm not sure DH and DD really realise that it has artichokes in it. They probably haven't really thought about it.
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