Lemon butter

[joynatalie]

My friend gave me a jar of lemon butter.  I have nerve used this so I thought I would turn to the collective wisdom of the forum,
Thanks, 

[bigTcup]

Here is a recipe and it has ideas for its use: Meaganjane's CWA recipe

[Cuilidh]

You can use it as a butter substitute on scones, pikelets, etc. or to fill small lemon tarts, etc.

[judydawn]

The lemon butter can be used in this recipe of Chookies joynatalie.

I think it could also be used to replace the filling in this recipe of hers too.  Correct me if I am wrong please Chookie.

[cookie1]

Welove it on toast in the morning too. If you like it joynatalie you can make some. The EDC recipe is lovely.

[AmandaN]

Beautiful with coconut bread or cake too!

[Cuilidh]

Thanks JD and Chookie for those two recipes, I've just copied them and they both look delicious - how come I am so attracted to those recipes that add to my already "traditional" shape (to quote Alexander McCall Smith - for those who don't know him, his books are great.  This reference is from his No. 1 Detective Agency series).

Sorry, got a bit side-tracked there.

[joynatalie]

Love the books with precious!  Of course everything goes better with bush tea !!! 
Thanks for the suggestions I will start at the top and work my way diligently through all of them!!!  I handed in my forum slip and weight watchers!!!

[achookwoman]

I make a Lemon Spread,  which is also known as Lemon Butter,  however there is NO butter in the recipe I use.  (much better for the Traditional figure)   I have just made a double lot ,  for as Judy has pointed out,  I use it in these 2 cakes.  If you use my recipe, follow the weight measurement so as to get a nice strong tang.  The Lemon Feather Cake is so easy,  but is a special event cake.  The Belgium lemon cake can be used as a dessert or as a cake.  Some people don't like my recipe as it contains Custard Powder. 
I feel that the butter would add more to this Traditional Figure.

[Cornish Cream]

I make a Lemon Spread,  which is also known as Lemon Butter,  however there is NO butter in the recipe I use.  (much better for the Traditional figure)   I have just made a double lot ,  for as Judy has pointed out,  I use it in these 2 cakes.  If you use my recipe, follow the weight measurement so as to get a nice strong tang.  The Lemon Feather Cake is so easy,  but is a special event cake.  The Belgium lemon cake can be used as a dessert or as a cake.  Some people don't like my recipe as it contains Custard Powder. 
I feel that the butter would add more to this Traditional Figure.

Chookie's lemon spread
http://www.forumthermomix.com/index.php?topic=2352.0

[Bedlam]

Very naughty,but try it with the whole orange cake and a splash of cream as a dessert. YUM!