Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Jams and Chutneys => Topic started by: I Love Bimby! on November 16, 2009, 11:50:34 am
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Ingredients:
200g sugar (feel free to cut this back)
1 desertspoon mustard powder
1 teaspoon salt
2 heaped desertspoons plain flour *
1-3 egg (in Nan's words "your choice!" - I used 2)
2 1/2 cups water
3/4 cup white vinegar
Method:
Place all ingredients into TMX bowl and cook for 8 minutes, 90C on speed 4. Refridgerate once cooked and use a an alternative to mayo or coleslaw dressing.
* Apparently corn flour isn't strong enough to hold in the dressing and will end up going runny. I'm keen to hear if any gluten free cooks out there have a suggested alternative??
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Good old Nan! How did it taste ILB?
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This looks interesting. Beats the mayonnaise my Mum used to make with vinegar and condensed milk and a pinch of mustard.
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Yes, that's the one my Mum used to make too Cookie1. ILB's Nan is way ahead of my poor dear old Mum in the kitchen.
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This looks interesting. Beats the mayonnaise my Mum used to make with vinegar and condensed milk and a pinch of mustard.
And my mum as well.
Mumwould use half a tin of condensed milk & the same of vinegar. Before she could use the other half of the condensed milk my brother would have eaten in and put the empty tin back in the fridge. ;D ;D
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Thanks ILB - long time since I've made this. Think it was in the PWMU book? Used almost the same sauce for pickled pork and corned beef.
I think Arrowroot would hold it ILB ? Have to try some with my next lot of pickled pork.
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Thanks everyone.
ROFLMAO - Have only just converted Dad to the normal mayo recipe - he used to live on the condensed milk and vinegar recipe too! :-)) :-))
Thermomixer - never heard of that cookbook ??? And thanks for the tip re arrowroot.
JD - I'm getting an email to you ;)
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Tried half the quantities with arrowroot instead of flour. It may actually be a bit thick when cooled.
The Presbyterian Women's Mission Union (?) cookbook was a bit like the CWA cookbook.
The recipe for piclkled pork/corned meats had no flour in it but it thickened with the egg being whisked in. You used some water/stock from the water that the meat cooked in to make it. Yum.
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Thanks Thermomixer. Maybe just a little bit less arrowroot ;) That would be lovely with the meat liquid/stock. Maybe on corned silverside too..
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OK. Made some with grain mustard and arrowroot. Sorry for the background noise, didn't realise it was there!!
(http://i489.photobucket.com/albums/rr257/thermomixer/th_MOV04612.jpg) (http://s489.photobucket.com/albums/rr257/thermomixer/?action=view¤t=MOV04612.flv)
Just click on the photo and you can see the video. Sorry, tried to embed it without success.
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You're very tricky aren't you Thermomxer 8)
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Goodness you were quick to find my trial video. :o :o I thought that the consistency was good.