I made this recipe for the first time tonight and was really impressed.  I used chicken breast and cooked for about 13 minutes.  I like my curry type dishes quite spicy so I added two whole long red chillies and did not deseed them and I loved the extra heat.  I also added some sliced green beans and a handful of unsalted cashew nuts about half way through to get some more texture. I also added a small slurry of cornflour mixed with water to thicken it up.  This was really delicious and I would definately make it again, hubby loved it too.

Made this last night for dinner and it was really lovely.  I love the use of yoghurt instead of coconut milk, it really does give it a light citrusy flavour.  I used chicken breast and cooked for the full 20 minutes but would probably cook for a bit less next time as the chicken was a little dry from over cooking.  I also added a handful of unsalted cashews during the last 10 minutes of cooking which added a lovely texture.  Would definately make again.