Problems getting bread out of tin

[~Narelle~]

Hi
not strictly TMX related but I am having problems getting bread out of my bread tin.  I made Ezekiel Bread yesterday and had to scrape it out.  I floured it before hand.  The 5 seed bread before that - I oiled it and it need massive banging from DH to get it out.

Any tips and tricks?

thanks
Narelle

[Thermomixer]

Are they the black bread tins?  You haven't been scrubbing them?? 

[~Narelle~]

They are black on the outside, silver inside.  No scrubbing.  Only used 3 times.

[judydawn]

I line mine with baking paper.

[brazen20au]

do they need seasoning at all?

i have one and haven't had a problem yet, i just spray with rice bran oil cooking spray

what about lining with baking paper?

[cookie1]

My tin is black outside and silver inside and I've been spraying with olive oil spray and have had no trouble YET. I let it sit for a couple of minutes and then turn it out.  I left it too long the other day and it started sweating!

[Amanda]

I have used the black outside/silver inside ones for years and never had any problem at all!  they are relatively heavy and are proper bread baking tins.
A quick oil is all I do, and it is important to remember to remove the bread immediately as it will sweat and the crust will be soft.
Have you tried a different recipe?  Maybe it is just that one that will stick.

[vivacity]

When I make the Bible bread I use my silicon baking "tin". I found mine to be a good investment.

[I Love Bimby!]

I've got those same black/silver tins - sometimes a quick oil with macadamia or rice bran oil (they come with instructions saying not to use olive oil). Sometimes I need to run a knife down the side to loosen it, but it has always come out. Finding that the 5 Seed Bread tends to stick a little more to the tins.

[cookie1]

ILB mine didn't come with instructions. I will stop using olive oil and use rice bran oil. Thank you.

[Meagan]

Just a quick question off topic..........Where did you all get your bread tins from?

[brazen20au]

i got mine at a kitchen wholesale place

[cookie1]

Meagan, I got mine at Kitchen Warehouse. Carousel didn't have them but Cockburn did. I guess any of the bigger ones would.

[~Narelle~]

I got mine from House cause I was being lazy!

I made Jo's Spelt Challah today and it came out heaps easier - oiled and baking paper on the bottom.

Thanks
Narelle

[JaneeZee]

I don't have fancy loaf tins but I spray them with oil & then flour them & that seems to work.