Author Topic: Spanish Rice Pudding  (Read 44620 times)

Offline knittercook

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Re: Spanish Rice Pudding
« Reply #15 on: August 05, 2012, 11:29:45 am »
Can't wait to hear what you think of the vanilla version, Le Rice is quite expensive compared to this as it makes quite a lot.
Seize the moment.  Remember all those women on the Titanic who waved off the dessert cart.  ~Erma Bombeck

my blog http://shazknit.blogspot.com

Offline Greyhoundmum

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Re: Re: Spanish Rice Pudding
« Reply #16 on: October 15, 2012, 01:21:00 pm »
Caroline,
I have tweaked this one, just a little and its excellent too.
Instead of lemon I add the peel of an orange, also a cinnamon stick.
I cut down the time to 35 minutes, and then add brown sugar, and half the amount of butter and then 5 minutes!
Cuts cooking time by 10 mins, and the taste and texture and just as good (but a little healthier!) Says she, stuffing her face with chocolate! ;D

This is yum, I did the combinati

Offline Greyhoundmum

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Re: Re: Spanish Rice Pudding
« Reply #17 on: October 15, 2012, 01:22:13 pm »
Hit send too soon, I combined Caroline and Brons method and just loved it. I could really taste the orange and the cinnamon which made a great flavor, thanks

Offline Shayla

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Re: Spanish Rice Pudding
« Reply #18 on: October 15, 2012, 08:26:44 pm »
We also love his recipe I too add vanilla and omit the cinnamon; I also do not use the butterfly - I find it keeps coming off.

Offline Greyhoundmum

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Re: Spanish Rice Pudding
« Reply #19 on: May 01, 2013, 10:50:59 am »
i love this recipe. Making it for dinner tonight BUT whoops I have added the sugar in at the start, now i am sure there is a very good reason why you add it in at the end of the cooking time, but i am going to carry on anyway. I'll let you know  :)

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Re: Re: Spanish Rice Pudding
« Reply #20 on: May 01, 2013, 11:24:10 am »
this is certainly the yummiest rice pudding recipe around even cold,  I hope yours works out ;D

Offline Greyhoundmum

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Re: Spanish Rice Pudding
« Reply #21 on: May 01, 2013, 01:06:28 pm »
Hi Well the verdict is .... it didnt make the slightest difference putting it all in at the beginning!!

*suzanne*

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Re: Re: Spanish Rice Pudding
« Reply #22 on: May 01, 2013, 03:07:32 pm »
great that it worked, I wonder why it goes in when they say? ??

Offline rubyslippers

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Re: Spanish Rice Pudding
« Reply #23 on: August 20, 2013, 08:03:53 am »
This is yummy!

Offline Mollyweasley

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Re: Spanish Rice Pudding
« Reply #24 on: September 11, 2013, 12:59:17 pm »
I replace 400 ml of cow milk with coconut milk, without lemon peel.
And in my bowl I like mixing it with homemade sweet yoghourt, half and a half, I love the light acid and sweet flavours togheter.

Offline mab19

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Re: Spanish Rice Pudding
« Reply #25 on: October 28, 2013, 08:59:14 am »
I made this today and only did a half quantity.  I used basmati rice and vanilla instead of the lemon rind.  Also only used 25g sugar and it was just right.  DH gave it the tick of approval. :)
The  man who said it can't be done should not interupt the woman doing it.

Offline KerrynN

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Re: Spanish Rice Pudding
« Reply #26 on: April 27, 2014, 11:25:06 am »
I have this cooking with sushi rice atm, but with half the quantities. Would I need to cook for the same period of time?
Kerryn
Kerryn

Offline mab19

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Re: Spanish Rice Pudding
« Reply #27 on: June 08, 2014, 10:39:08 am »
Made this again yesterday and used brown sugar this time.  Yummy
The  man who said it can't be done should not interupt the woman doing it.

Offline Susieja

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Re: Spanish Rice Pudding
« Reply #28 on: June 14, 2014, 04:30:27 am »
This sounds like just what I need on a cold day. I am going to try it with maple syrup and only 75grams as I don't like things too sweet. Fingers crossed  ;)

Offline Susieja

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Re: Spanish Rice Pudding
« Reply #29 on: June 14, 2014, 06:31:13 am »
Yum yum yum

And with the 75g maple syrup it was just sweet enough for me. I also added some orange zest and a vanilla pod.