Author Topic: Plain White rolls - no fuss (Read 343138 times)

Cornish Cream · « **Reply #900 on:** June 14, 2015, 07:19:11 pm »

I used this wonderful recipe to use my mini loaf tins for the challenge today.This time I used 420g Malted Brown Strong Flour and 100g of Stoneground Wholemeal Strong Flour.Sprinkled half with poppy seeds and half with sesame seeds.Ate them tonight with soup.Delicious.

achookwoman · « **Reply #901 on:** June 14, 2015, 10:49:22 pm »

CC, these do look nice. I think they may be baked in the same tin that I have. Mine are not non stick. The cake release work quite well on them.

Cornish Cream · « **Reply #902 on:** June 30, 2015, 04:55:45 pm »

I couldn't resist making bread today seeing we have lovely warm weather.Its fantastic that it proved so quickly.My kitchen got a bit hot with the oven on but I had to cook a Quiche so it didn't matter.

achookwoman · « **Reply #903 on:** June 30, 2015, 07:46:07 pm »

Very nice, CC.

Cornish Cream · « **Reply #904 on:** June 30, 2015, 07:56:13 pm »

Thanks Chookie

Wonder · « **Reply #905 on:** June 30, 2015, 09:48:15 pm »

Great looking bread CC

judydawn · « **Reply #906 on:** July 01, 2015, 01:27:38 am »

Great plaiting CC.

cookie1 · « **Reply #907 on:** July 01, 2015, 02:11:11 am »

Lovely CC. I plaited a loaf the other day and it was very, very long so I decided to be smart and twist it back on itself. It tasted lovely but looked all knotted and yuk. Not impressive as I had hoped.
I love this recipe and make it for our everyday bread with spelt, rye and a few seeds.

achookwoman · « **Reply #908 on:** July 01, 2015, 03:06:11 am »

Cookie, if you plait a long loaf, just wind it around, like a spiral, not over the top. I sometimes make rolls by rolling a long sausage and wind this around my finger and pinch the tail under. The Center pops up.

cookie1 · « **Reply #909 on:** July 01, 2015, 07:18:34 am »

Thanks Chookie. I will do that next time. I was trying to be a smarty pants.

Cornish Cream · « **Reply #910 on:** July 01, 2015, 08:19:48 am »

Thanks girls.

cookie1 · « **Reply #911 on:** September 03, 2015, 11:48:55 am »

I used this recipe to make some long thin rolls for dinner tomorrow night. We are going for a drive to Busselton so wanted something quick and easy when we get home. It will be sausages, balsamic onions in the rolls.

cookie1 · « **Reply #912 on:** October 11, 2015, 07:21:08 am »

I love this recipe. It is so easily adapted to your requirements. Today it is 3 long rolls and the rest went into the pipe tin. I also replaced some of the flour with rye flour.

judydawn · « **Reply #913 on:** October 11, 2015, 07:29:02 am »

Lovely cookie.

Katiej · « **Reply #914 on:** October 11, 2015, 08:19:48 am »

Lovely Cookie.
This is a great recipe.

Author Topic: Plain White rolls - no fuss (Read 343138 times)

Cornish Cream

Re: Plain White rolls - no fuss

achookwoman

Re: Plain White rolls - no fuss

Cornish Cream

Re: Plain White rolls - no fuss

achookwoman

Re: Plain White rolls - no fuss

Cornish Cream

Re: Plain White rolls - no fuss

Wonder

Re: Plain White rolls - no fuss

judydawn

Re: Plain White rolls - no fuss

cookie1

Re: Plain White rolls - no fuss

achookwoman

Re: Plain White rolls - no fuss

cookie1

Re: Plain White rolls - no fuss

Cornish Cream

Re: Plain White rolls - no fuss

cookie1

Plain White rolls - no fuss

cookie1

Plain White rolls - no fuss

judydawn

Re: Plain White rolls - no fuss

Katiej

Re: Plain White rolls - no fuss