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Author Topic: Plain White rolls - no fuss  (Read 344759 times)

Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #720 on: December 20, 2012, 05:49:48 am »
Let us know how you go.
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Offline Chickie

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Re: Plain White rolls - no fuss
« Reply #721 on: December 20, 2012, 06:20:07 am »
It was still doughy in the middle so I put it back in for a while. I used a lined round casserole dish because I didn't have a tin. I think I should have had the oven at 220, I had it closer to 200.
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You can't buy happiness, but you can buy cupcakes - and that's kind of the same thing :)

Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #722 on: December 20, 2012, 11:55:43 am »
Baked in tin or dish it is best if taken from what you have baked it in and lay on side back in oven for 10 mins.  As you are just starting out with bread making,  you would be wise to invest in a thermometer that you can stick into the load to test that it has reached 200 F.
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Offline Chickie

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Re: Plain White rolls - no fuss
« Reply #723 on: December 21, 2012, 12:19:41 am »
Thanks Chookie I will do that next time
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You can't buy happiness, but you can buy cupcakes - and that's kind of the same thing :)

Offline droverjess

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Re: Plain White rolls - no fuss
« Reply #724 on: December 24, 2012, 07:20:14 pm »
Made today with fresh yeast, and my new flour from Shipton Mill.
300 gms no 4 organic and
220 gms coarse brown

Lovely just had one with smoked salmon, other two in freezer, ready for another day.

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Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #725 on: December 24, 2012, 09:04:05 pm »
DJ,  look very tasty.  Always handy to have on the freezer.
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Offline droverjess

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Re: Plain White rolls - no fuss
« Reply #726 on: December 24, 2012, 09:06:56 pm »
Thanks chookie, merry Christmas.
Will do as you say with foil and reheating.  :D
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Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #727 on: December 24, 2012, 09:10:45 pm »
      DJ,  Merry Christmas to you and family.  I have been looking at the floods in England and hoping you are OK
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Offline droverjess

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Re: Plain White rolls - no fuss
« Reply #728 on: December 24, 2012, 09:28:43 pm »
Yes we are thanks so much. Wet, but always chosen a house on a hill.  ;)
Did you ever get my pms? Sent maybe 2 and 4 or 5 weeks ago?
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Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #729 on: December 24, 2012, 09:31:53 pm »
Always try and answer PM.'s.  Will check.
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Offline cookie1

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Re: Plain White rolls - no fuss
« Reply #730 on: December 25, 2012, 04:08:02 am »
They look lovely DJ. Glad you aren't near any floods.
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May all dairy items in your fridge be of questionable vintage.

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Offline droverjess

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Re: Plain White rolls - no fuss
« Reply #731 on: January 05, 2013, 08:37:29 pm »
Made this today



Yum yum.

Making supper at same time so slashes didn't work well, the lame dragged....
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Offline Cornish Cream

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Re: Plain White rolls - no fuss
« Reply #732 on: January 05, 2013, 09:00:01 pm »
Looks very tasty DJ ;)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #733 on: January 05, 2013, 09:51:13 pm »
DJ, looks good.  Must make some today!!
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Offline droverjess

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Re: Plain White rolls - no fuss
« Reply #734 on: January 05, 2013, 10:29:40 pm »
Thanks chookie.
Toast for Sunday breakfast!
And beef sarnies for tea after roast beef for Sunday lunch!
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