Author Topic: 100 % Sprouted Spelt Bagels  (Read 9530 times)

Offline Tebasile

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100 % Sprouted Spelt Bagels
« on: May 06, 2010, 03:31:30 am »
These bagels are made with only sprouted grains and no flour, such as Essene Bread, without boiling.

http://tebasileskitchen.blogspot.com/2010/05/100-sprouted-spelt-bagels.html

Ingredients:

500 g Spelt Grains
1 tsp. Cinnamon
Vanilla (opt.)


Method:
Soak your grains for 8 hours or overnight
Drain and rinse the saoked grains, return them to the container, cover and let sprout at room temperature for about    32-48 hours. Rinse 3 times between. As soon as a little tail shows itself they are ready. Don't rinse anymore.
Grind the sprouted grains in your Thermomix for about 30 sec. / speed 5, or run them through your juicer or meat grinder
Mix vanilla and cinnamon in and divide dough with oiled hands in 12 pieces
Form dough into bagels
Place them on a baking stone and spray with some salt water
Bake for 2 hours at 120°C 

I store these bagels wrapped unrefrigerated for a couple of days,  in the fridge for 1-2 weeks or in the freezer.
My seeds are soaked in OceanSolutionTM

« Last Edit: May 08, 2010, 05:58:29 am by brazen20au »
Elisabeth -Thermomix Consultant- from Ontario, Canada
http://tebasileskitchen.blogspot.com/

Offline Thermomixer

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Re: 100 % Sprouted Spelt Bagels
« Reply #1 on: May 06, 2010, 07:53:10 am »
Very interesting indeed Tebasile - thanks  :-* :-* :-*
Thermomixer in Australia

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Offline Tebasile

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Re: 100 % Sprouted Spelt Bagels
« Reply #2 on: May 06, 2010, 03:51:42 pm »
I can't modify my recipes ....grrrrr......and get always the message: diagnose problems  ???

Anyway: I store these bagels wrapped unrefrigerated for a couple of days,  in the fridge for 1-2 weeks or in the freezer.
My seeds are soaked in OceanSolutionTM
Elisabeth -Thermomix Consultant- from Ontario, Canada
http://tebasileskitchen.blogspot.com/

Offline Thermomixer

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Re: 100 % Sprouted Spelt Bagels
« Reply #3 on: May 08, 2010, 03:46:36 am »
Thanks Tebasile - sorry can't help with correcting as not a moderator here.
Thermomixer in Australia

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Offline Tebasile

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Re: 100 % Sprouted Spelt Bagels
« Reply #4 on: July 09, 2010, 08:34:59 pm »
Another version  ;):


250 g  sprouted spelt baked in the slowcooker on low for 8 hours:






500 g  sprouted kamut with a dash of vanilla and cinnamon baked for 2 hours at 125°C on a baking stone and left in the oven over night :




Elisabeth -Thermomix Consultant- from Ontario, Canada
http://tebasileskitchen.blogspot.com/

Offline Nay-nay

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Re: 100 % Sprouted Spelt Bagels
« Reply #5 on: July 10, 2010, 07:06:45 am »
That is so interesting that you could make bread out of just 1 ingredient! Thanks Tebasile.  ;)

Offline cookie1

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Re: 100 % Sprouted Spelt Bagels
« Reply #6 on: July 11, 2010, 05:25:10 am »
They look very tasty Tebasile.
May all dairy items in your fridge be of questionable vintage.

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Offline Thermomixer

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Re: 100 % Sprouted Spelt Bagels
« Reply #7 on: July 13, 2010, 04:14:57 am »
They really do look good Tebasile  :-* :-* :-*
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Offline cottchick

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Re: 100 % Sprouted Spelt Bagels
« Reply #8 on: October 28, 2010, 03:17:55 pm »
Any ideas where to go to get spelt grains in Perth anyone? I would be keen to try this.

cottchick

Offline cookie1

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Re: 100 % Sprouted Spelt Bagels
« Reply #9 on: November 01, 2010, 01:28:57 am »
Are you north or south of the river? I think I can make a phone call and find a NOR one for you.
May all dairy items in your fridge be of questionable vintage.

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Offline Chelsea (Thermie Groupie)

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Re: 100 % Sprouted Spelt Bagels
« Reply #10 on: November 01, 2010, 03:05:50 am »
You may have trouble finding spelt grain in Oz until the next harvest (hopefully this month).  When the last crops failed the remaining bulk grain was apparently recalled for seed.  We haven't had any available in Tassie for almost 6 months.  :)

Offline Tebasile

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Re: 100 % Sprouted Spelt Bagels
« Reply #11 on: November 01, 2010, 03:49:40 am »
Really Chelsea ? Thats too bad. I hope there is more luck with the next harvest.
You can substitute the spelt with kamut or wheat cottchick  ;).
Elisabeth -Thermomix Consultant- from Ontario, Canada
http://tebasileskitchen.blogspot.com/

Offline AmandaN

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Re: 100 % Sprouted Spelt Bagels
« Reply #12 on: November 01, 2010, 05:39:08 am »
You may have trouble finding spelt grain in Oz until the next harvest (hopefully this month).  When the last crops failed the remaining bulk grain was apparently recalled for seed.  We haven't had any available in Tassie for almost 6 months.  :)

Hopefully that will explain why I haven't had any luck finding any in Sydney either!

Offline zebraa

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Re: 100 % Sprouted Spelt Bagels
« Reply #13 on: November 01, 2010, 10:26:29 am »
Wow - these look so interesting. Thankyou.