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Messages - dragongirly

Pages: 1 ... 8 9 [10]
136
Main Dishes / Re: Meat Tortellini
« on: March 02, 2012, 01:00:10 am »
Looking forward to your TM version - but will probably go ahead and use the recipe anyway  ;D

Thank you for sharing!

137
Questions? Technical Issues? The Survival Guide / Re: Risotto question?
« on: March 02, 2012, 12:40:29 am »
Thank JD - I will be very careful. Don't want to replace the blade before it is well and truly worked out  :)

138
Questions? Technical Issues? The Survival Guide / Re: Risotto question?
« on: March 01, 2012, 12:29:16 pm »
I've managed fill the TM bowl using the recipe in the EDC by replacing the mushrooms with chicken and leek - I forgot to keep to the same quantities and it was a bit crowded. Probably ended up adding about 300g more than the recipe asks for.
It was very full - not past the top mark but it was certainly bubbling up and I managed to get the butterfly to become unseated. Ended up removing the butterfly and just cooking on reverse sp1 as suggested in the EDC.
All good though! Managed to feed 6 adults and 5 kids with it and it was good - but I am much better at measuring my extras or replacement ingredients now ;)

139
Introduce Yourself / Re: Introducing an excited family to the world of TM
« on: March 01, 2012, 12:14:53 pm »
From one newbie to another - welcome.

140
Chit Chat / Re: Pizza dough help
« on: March 01, 2012, 04:10:43 am »
Hmmm round - yes I do have a problem rolling a round base *grin*.  So I decided I should have a pizza base that fits the pan.  I only have a very wee oven so I go for the swiss roll tin - still tastes great :D

141
Chit Chat / Re: Evernote vs. Living Cookbook
« on: March 01, 2012, 03:58:33 am »
I'm using Evernote, Paprika and Dropbox for all my file sharing - allows me to use my ipad as my recipe book *grin*

142
News about Thermomix / Re: Pencil the Adelaide Melb Dates
« on: March 01, 2012, 03:14:03 am »
Me too! - Very excited!

143
Introduce Yourself / Re: Finally registered!
« on: March 01, 2012, 01:29:04 am »
Thank you all for the lovely welcome.

I have to admit I haven't done a lot of Thai cooking since I got my TM.  I have been enjoying the wonders of fresh bread (yes I can get bread here - but it's the mass produced stuff blech!), pastry and pasta.

I plan to put some of the Thai recipes I have to the test.  I'll keep you updated on that front - could be interesting  :)
Cheers

144
News about Thermomix / Re: Pencil the Adelaide Melb Dates
« on: February 29, 2012, 04:29:38 pm »
Made of awesome! I will actually be home on annual leave when you are in Melbourne.  A friend of mine in Perth has been to one of your classes Tenina and she was really inspired. Now I just have to get in early enough to get a ticket *grin*

145
Introduce Yourself / Finally registered!
« on: February 28, 2012, 01:01:58 pm »
Hi All,
I took the plunge and invested in a TM when I was home for Christmas last year. I've been lurking on the forum since then. I've finally done something about joining!

I am currently living and working in rural Thailand, so I can't always get the ingredients I want to try out all the great new recipes I have - but it hasn't stopped me yet *grin*
I'm really looking forward to sharing ideas with everyone.

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