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Topics - goldfish

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121
Non Thermomix Recipes / Uses for Quince left over from Quince Vodka?
« on: January 08, 2012, 05:06:25 am »
I've just strained off two large jars of the vodka that has been partying in my kitchen cupboard with lots of grated quince since last autumn/winter.  the vodka is fine . . . but must say the grated quince mush that is left smells wonderul and it seems such a shame just to discard it.

Can anyone tell me if it can be used for anything at all?  Into cakes?  Liquidize it and stir it through icecream??  Some kind of weird and wonderful jam type of thing???

Or am I just being very fanciful and face the need to just bite the bullet and toss it?

Many thanks!!

122
Recipe Book Recipe Reviews / Berry Fruity Dream with Frozen Cranberries -Help!!!
« on: October 24, 2011, 09:57:17 am »
I've never done anything with cranberries other than use dried ones in biscuits, breads, breakfast etc.  Tonight I tried the Berry Fruity Dream recipe using about 540 gm of frozen cranberries.  Oh! MY!!!! As tart as can be and leaves the mouth feeling like I don't know what!!  Obviously, the wrong choice berry for this recipe (we live and learn!! ??? )  I have all but two spoons of it in the freezer now and have no idea what to do with it!  I'd hate to waste it so if anyone has an idea of how I can use this up - or rescue it to make it reasonably palatable I'd be really grateful!!!!

123
Introduce Yourself / Hello everyone
« on: October 20, 2011, 07:41:05 pm »
It's great to have found this forum - have really enjoyed browsing and taking in the many tips and pieces of advice!  From the northern beaches area of Sydney, empty nester and preschool teacher.  Daughter introduced me to the TMX  I'm not too sure there's anything she doesn't make using the TMX and sends me any number of recipes she has found for me to try.  Challenge for me at the moment is the reduction of recipes - half or even quarter the quantities - and adjusting cooking times, etc.  Guess it's just a matter of trial and error . . and tweaking :)

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