Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Non Thermomix Recipes => Topic started by: judydawn on November 08, 2011, 12:07:32 am
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Cherry Cream Kuchen
puff pastry
500g ricotta cheese
300ml cream - semi whipped or sour cream works as well
2 teasp kirsch or cherry brandy
450g pitted cherries drained - reserve juice
2 tabsp cornflour
icing sugar to dust
Cut each pastry sheet into 1/4 's. Fold 2 pieces in 1/2 and make cuts at 2cm intervals to within 2cm of edge. Unfold to original shape
Place both rectangles on papered baking tray - 220 deg oven until golden
Mix tog ricotta, cream, sugary and tsp kirsch.
Into TMX place cornflour and reserved syrup - combine speed 5 10 sec
Cook 90 degs 2 mins speed 3 - 4. add extra kirsch and cherries and stir reverse speed 1 until combined
Cool completely before spreading over pastry base (I break the pillow so that the cherries and ricotta sit in the well) - top with ricotta mixture.
Place cut pastry on top - refrigerate 15mins - dust with icing sugar
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This looks good and I think I'll make it-very slimming with ricotta in :P.
Just one query, it says in line 3 to mix together ricotta, cream and sugary??. There's no sugar in the recipe. What could it be?
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Looks great!!!!!
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Robyn has just let me know that there should be 2 tablespoons of sugar in this. Thanks Robyn.
Judy you may be able to add it in, I can't. :-* :-*