Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: cookie1 on March 03, 2013, 03:46:47 am
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Name of Recipe: Fluffy Pizza Bases (with hard crust)
Number of People: How hungry are you? Approximately 3 30cm pizzas
Ingredients:
Fluffy Pizza Bases:
2tsp dry yeast
1/2 tsp salt
420g baker's flour (although I'm told plain flour is ok too)
10g olive oil
250g warm water
Preparation:
Put all ingredients in TMX (preferably in the order listed) and knead 2minutes/
Place in a greased bowl and cover with clingwrap and place in a warm (draught free) place until doubled in size (in my climate I find the car is a good place!)
Divide the dough into 3 portions and roll out each one on a floured surface.
Top with your favourite toppings and cook using your preferred method (pizza oven, regular oven, bbq, etc).
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You can use 1/2 wholemeal flour and 1/2 plain flour, you'll probably need an extra 20-30g of water.
For Calorie counters, if this is made into 6 bases, the count is approx 275Cal per base. Therefore, if made into 8 bases, the count is approx 207Cal per base (toppings additional).
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This is still our favourite pizza base. I make it every Saturday evening.
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How does it compare with the EDC pizza bases, taste wise?
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I prefer Jamberie's as it has little bubbles in it all the time. I guess it is a personal preference though.
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Trying this pizza base for dinner tonight!
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Sound good, on my to-do list once i have 2 working hands again. ;)
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Poor you Astara, hope you have speedy recovery and the girls are kind to you.
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DH likes this base better than EDC!
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Yay! Glad you enjoyed it :)
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We like it better than any others we have tried, including the EDC
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I have this rising now - will give verdict after dinner :)
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Verdict is in...all gave a big thumbs up. Thanks Jam :)
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I'm always amazed at how it gets the little bubbles in it. So lovely.
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I'm really chuffed that people like this one :) I find it's pretty versatile, good for people who like both thick and thin bases :)
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Bumping. This is our fav pizza base recipe! We made half into scroll. Yum.
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Definitely our favourite too. I hadn't thought of using it for scrolls, great idea thanks.
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What speed do u use?
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Muzzy, when kneading dough you turn the dial to 'locked lid' position then press the knead button (the wheat sheaf symbol).
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Loved these bases. Thanks jam, I've got a new favourite now.
(http://tapatalk.imageshack.com/v2/15/01/02/e4fe0d64b84e20a96935e5ae153e044b.jpg)
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Oh wow Kimmy! That pizza looks so delicious! Glad you like the bases :)