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Author Topic: What is for Lunch Today  (Read 772394 times)

Offline JulieO

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Re: What is for Lunch Today
« Reply #3330 on: April 21, 2016, 03:36:42 am »
I made this simple and tasty 'vegetable noodle miso soup' today for lunch. Vegetable stock, fresh ginger and miso was the base with spiralized zucchini & carrots, along with edamame beans was all that was in it.  I have made a note to snip the strands of the veg next time before cooking to make it easier to eat with a spoon.  ;D

Not the best photo because of the dappled sunlight.

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Offline cookie1

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Re: What is for Lunch Today
« Reply #3331 on: April 21, 2016, 03:53:26 am »
It looks very tasty Julie. I love edamame beans.
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May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What is for Lunch Today
« Reply #3332 on: April 21, 2016, 06:47:48 am »
Oh yum Julie.Your soup looks delicious 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What is for Lunch Today
« Reply #3333 on: April 21, 2016, 08:01:55 am »
I agree about snipping zoodles Julie, impossible to eat ladylike otherwise  ;D
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JulieO

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Re: What is for Lunch Today
« Reply #3334 on: April 21, 2016, 11:30:42 pm »
You're right there Judy, I ended up cutting them with a sharp knife, much easier to eat  ;D

Thanks Cookie and Cornish.  :D
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Offline achookwoman

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Re: What is for Lunch Today
« Reply #3335 on: April 22, 2016, 01:17:19 am »
Julie, looks delicious. I often use kitchen scissors to snip pasta that is too long.
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Offline mab19

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Re: What is for Lunch Today
« Reply #3336 on: April 22, 2016, 02:13:56 am »
Yum Julie, your soup looks delicious.
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Offline achookwoman

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Re: What is for Lunch Today
« Reply #3337 on: April 22, 2016, 03:43:38 am »
Helene's 1 minute bread. No TMX.


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Offline cookie1

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Re: What is for Lunch Today
« Reply #3338 on: April 22, 2016, 07:02:09 am »
It looks pretty good Chookie. Well done.
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Offline judydawn

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Re: What is for Lunch Today
« Reply #3339 on: April 22, 2016, 08:37:21 am »
Nothing stops you making bread Chookie, it looks good.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JulieO

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Re: What is for Lunch Today
« Reply #3340 on: April 22, 2016, 08:45:36 am »
Thanks Chookie and Mab  :D

Chookie, your bread always has great looking (crusty) crust.  :)
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Offline Cornish Cream

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Re: What is for Lunch Today
« Reply #3341 on: April 22, 2016, 08:54:25 am »
Super loaf Chookie 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline mcmich

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Re: What is for Lunch Today
« Reply #3342 on: April 23, 2016, 06:45:17 am »
The vegie noodle soup and bread look very delicious.
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Michele - Lake Macquarie, NSW

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Offline achookwoman

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Re: What is for Lunch Today
« Reply #3343 on: April 24, 2016, 03:34:46 am »
We had late morning coffee and taste tested the Caramel nut slice from Recipetineats Blog. This has to be lunch. Very sweet, easy to make, fresh nuts essential. I chopped the nuts a little.
Soup for Dinner.
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Offline achookwoman

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Re: What is for Lunch Today
« Reply #3344 on: April 25, 2016, 07:45:38 am »
Falafel


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