What is for Lunch Today

[mab19]

Left over quiche and salad.

[obbie]

leftovers here, Mexican beef.

[judydawn]

My lunch today.

[astarra]

pies here

[judydawn]

Pickled pork sandwich with fig & port relish.

[cookie1]

Ooh lovely Judy.

[Bedlam]

I made a Mediterranean fried Cauli  for lunch, low carb.

[mcmich]

That looks really good Bedlam - would you be able to share the recipe?

[Kimmyh]

Yum Denise.

[Bedlam]

Oh goodness Mich, no recipe - I buy 2 Cauliflower when I go grocery shopping and wash and rice them ( 1/2 fill thermie then reverse sp 5 for 5 sec or so until it resembles rice) then I fill a zip lock back with raw Cauli . Fits in the fridge easier this way.  So for lunch I put some olive oil in my wok heated, poured in about 4 cups of cauliflower stirred on high heat for 2 or 3 minutes then I added a slotted spoonful of semi sundried tomatoes, some AF capsicum and some olives. Stirred this around until well combined and heated through. Turned the head off and added about 1/3 cup of pumpkin seed, sunflower seed, slivered almonds and hemp seeds.  Every time it us different depending on what I have.  We really enjoy this cold as well so I cooked enough for my DD's to have some when they got home.

[Bedlam]

I'm sure everyone has seen these on Facebook and Pinterest, the girls lunches all ready to grab and go.

They are suppose to last well for 5 days, you need to be particular with the order they are packed in. Dressing on the bottom up to delicate leaves at top.  Both girls said they were yum today.
I bought 12 quart jars in Big W, cost $45.00 but if it keeps salad fresh and us on track for lunches, I think it is worth it.

[Cornish Cream]

No I haven't seen this Denise,so thank you

[Bedlam]

Tip them into a bowl at lunch time and enjoy.  Lots of ideas on Pinterest.  It will be our Sunday job for the summer, shop, chop and pack ready for the week.

[Delightful Den]

I had an Israeli Cous Cous, roast veggie and goat's cheese salad. It was very tasty.

[obbie]

great idea Bedlam,