Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: judydawn on December 29, 2011, 10:55:08 am
-
A List of Ingredients needed for Indian Cooking (http://www.forumthermomix.com/index.php?topic=2169.0)
Aloo Stuffing (http://www.forumthermomix.com/index.php?topic=7711.0) page 38 + other comments here (http://www.forumthermomix.com/index.php?topic=2676.0)
AlooTikki (http://www.forumthermomix.com/index.php?topic=7278.0) page 66
Amritsari Dahl (http://www.forumthermomix.com/index.php?topic=7439.0) - page 75
Balti Chicken with Coconut Cream (http://www.forumthermomix.com/index.php?topic=7026.0) page 108
Beef Madras (http://www.forumthermomix.com/index.php?topic=8067.0) page 112
Bombay Potatoes (http://www.forumthermomix.com/index.php?topic=2890.0) page 92
Bhoona Gosht (http://www.forumthermomix.com/index.php?topic=2802.0) page 81 + here (http://www.forumthermomix.com/index.php?topic=11333.msg202079;boardseen#new)
Butter Chicken (http://www.forumthermomix.com/index.php?topic=2734.0) page 120
Cardamom Cake (http://www.forumthermomix.com/index.php?topic=11144.0) page 156
Carrot & Cabbage Sambhal (http://www.forumthermomix.com/index.php?topic=3624.0) page 138
Carrot Halwa (http://www.forumthermomix.com/index.php?topic=4241.0) page 146
Carrot Pickle (http://www.forumthermomix.com/index.php?topic=11322.0) page 131
Cashew Chicken (http://www.forumthermomix.com/index.php?topic=2450.0) page 78
Chicken Akhni (http://www.forumthermomix.com/index.php?topic=12646.0) page 106
Chicken in Coconut sauce (http://www.forumthermomix.com/index.php?topic=11790.new) (Kubu Paka) Page 102
Chicken Korma (http://www.forumthermomix.com/index.php?topic=2156.0) page 116
Chicken Tikka Masala (http://www.forumthermomix.com/index.php?topic=2037.0) page 89
Chicken in Yoghurt (http://www.forumthermomix.com/index.php?topic=2217.0) page 110
Chickpea Curry (http://www.forumthermomix.com/index.php?topic=7199.0) page 97
Chicken Samosas (http://www.forumthermomix.com/index.php?topic=11800.new#new)
Coriander Chilli Paste (http://www.forumthermomix.com/index.php?topic=11454.0;topicseen) page 128
Cumin Rice (http://www.forumthermomix.com/index.php?topic=11321.0) (rice with Jeera) page 34
Dry Lentil Curry (http://www.forumthermomix.com/index.php?topic=7546.0) page 88
Goan Prawn Curry (http://www.forumthermomix.com/index.php?topic=3637.0) page 109
Imam Bayilda (http://www.forumthermomix.com/index.php?topic=7543.0) (Eggplant with pinenuts) page 76
Kachumber (http://www.forumthermomix.com/index.php?topic=7271.0) page 136
Lamb Curry with Mushrooms (http://www.forumthermomix.com/index.php?topic=5512.0) page 80
Lettuce Soup (http://www.forumthermomix.com/index.php?topic=3684.0) page 48
Lime pickle (http://www.forumthermomix.com/index.php?topic=3814.0) page 132
Lime Chutney (http://www.forumthermomix.com/index.php?topic=15580.0) page 134
Melon & Kiwi Juice page (http://www.forumthermomix.com/index.php?topic=7359.0) 160
Naan bread with onion & cumin (http://www.forumthermomix.com/index.php?topic=9847.new#new) page 41
Paneer & Paneer Tikka Masala (http://www.forumthermomix.com/index.php?topic=3864.0) pages 20 & 89
Peshawari Naans (http://www.forumthermomix.com/index.php?topic=3204.0) page 42
Pilau Rice (http://www.forumthermomix.com/index.php?topic=10852.0;topicseen) page 35
Prawn & Garlic Skewers (http://www.forumthermomix.com/index.php?topic=3000.0) page 69
Prawn Masala Curry (http://www.forumthermomix.com/index.php?topic=3302.0) page 100
Prawns with sesame & coriander (http://www.forumthermomix.com/index.php?topic=11470.0;topicseen) page 85
Pumpkin Curry (http://www.forumthermomix.com/index.php?topic=2678.0) page 122
Quick Puff Pastry (http://www.forumthermomix.com/index.php?topic=7190.0) page 152
Red Garlic Chutney (http://www.forumthermomix.com/index.php?topic=4534.0) page 139
Rogan Josh (http://www.forumthermomix.com/index.php?topic=2359.0) page 98
Salmon Tikka Dinner with Steamed Rice & Green Beans (http://www.forumthermomix.com/index.php?topic=2737.0) page 90
Salted Lassi (http://www.forumthermomix.com/index.php?topic=11145.0) page 158
Slow Cooked Leg of Lamb with Indian Spices (http://www.forumthermomix.com/index.php?topic=2220.0) page 87
Spicy Green Beans with Coconut (http://www.forumthermomix.com/index.php?topic=2677.0) page 96
Spicy Herb Salt (http://www.forumthermomix.com/index.php?topic=4938.0) page 26
Spinach Baked then Fried Cake (http://www.forumthermomix.com/index.php?topic=11323.0) page 54
Tarka dahl (http://www.forumthermomix.com/index.php?topic=9942.0) page 82
Thai Fusion Chicken Pataya (http://www.forumthermomix.com/index.php?topic=3686.0) page 105
Tikka Paste (http://www.forumthermomix.com/index.php?topic=11146.0) page 17
Vegetable Parcels (http://www.forumthermomix.com/index.php?topic=4533.0) page 52
Vindaloo (http://www.forumthermomix.com/index.php?topic=2679.0) page 84
-
Your just amazing Judy 8) 8) Thank you :-* :-*
-
JD that is a HUGE list!! Must have taken you ages to get through this one :o
-
Thankyou, thankyou, Thankyou. I received this book for Christmas.
-
JD you're an absolute star - thank you so much for doing this. :-* :-*
-
Seems like we really like Indian food on this forum. Lots of reviews posted and I will be adding to them soon.
-
Thanks girls, for those who don't have a lot of time to spend on here searching for reviews, these lists have to be a great help so I will press on and do another book as soon as I can. I would not do any recipe from a book without first referring to the forum to see firstly, if anyone else has made it and secondly, what tweaks (if any) they have suggested.
-
Yes have learnt to do that myself JD after a few disastrous attempts at recipes and then reading that someone had already commented on that very thing. I used to just jump in feet first but now tell myself "check the forum first". Even the kids say "can't you cook anything without checking on the forum". ;D
-
Judy you deserve a medal - this must have taken ages to put together, thanks so much :-*
-
These lists are brilliant! Thanks so much for doing this.
-
Hi all. These lists are great for alerting us to windows of opportunity for fresh reviews, too, so will stimulate further sharing. THANK YOU for the inspiration and stirring into action, JD. I take it from now on we should add the link to the news reviews here ourselves until you get a chance to edit extras into the main list?? Homework for the new year for us both. :)
-
Cecilia, if members continue to review recipes as per usual, checking first to see if a thread has already been started, I will try and be vigilant and add any new recipe review to the lists. There will be no need to if existing links are used IYKWIM.
-
Just a couple of general thoughts about the instructions in this book... I noticed the difference between our Australian instructions and the English ones.
When sauteing onions/garlic in FEIC several times we are instructed to use Varoma temperature for *10 minutes* on Speed 1. I did as was told but several times I had a burnt bowl base to contend with. I think there is good reason why the Australian instructions are different.
Also I was aware that the measure "Tablespoon" is smaller in Britain than ours in Australia.
-
Chicken Akhni review posted here http://www.forumthermomix.com/index.php?topic=12646.0 :D
-
There is a discussion on Ghee, from pg 23, here http://www.forumthermomix.com/index.php?topic=1615.0
-
Any chance someone could post the amounts for the madras curry powder I need to make more but I've lost my book ???
I have all the spices but no idea of how much to put in :-[
Help me pls
-
Welcome to the forum Kittkattthermi.It would be great to meet you on the "Introduce Yourself" thread so other members can say Hi.
I have PM'ed the recipe to you.
Oops nearly forgot remember UK tablespoon is = 15ml.