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Chit Chat / Re: What's for Dinner Tonight?
« Last post by judydawn on Today at 11:10:46 am »
Found a small tub of bolognaise sauce with added veggies in the freezer so I added it to canned tomato soup, it blitzed up nice and smooth and was delicious - 2 more serves for the weekend.  A friend brought French pastries for afternoon tea, I saved mine for later. Made a half batch of egg custard and blitzed the apple pastry in at the end, yum. Plenty left over.
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Chit Chat / Re: What have you been doing today?
« Last post by K Atie on Today at 07:27:29 am »
Yesterday DH and I went and did the shopping. We ate lunch out . DS traveled home , thankfully we had progress reports all day . Itís a nearly seven hour drive straight. So breaks are needed . Think it was after 6 pm when walked in the door . Today the boys ,well all of us in the end fixed the weather unit outside (itís freezing) one of the springs fell off that connects to the batteries !! It was hard to find . Now I know itís only got to 9 degrees today and itís falling fast .
On a side note our mother cat has been disappearing for the day and not home quite a few nights , so we got her a collar !! She came home late last night so DH put it on her ! Gone not seen all day now !
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Chit Chat / Re: What are you cooking today?
« Last post by K Atie on Today at 07:19:17 am »
Yesterday I made Lemon loaf cake . Hit DS DH are eating it up .
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Chit Chat / Re: What's for Dinner Tonight?
« Last post by K Atie on Today at 07:17:16 am »
Last night we had leftovers of the enchilada meatballs cowboy salad and green rice .
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Chit Chat / Re: What have you been doing today?
« Last post by judydawn on Today at 02:08:51 am »
Thatís great that youíre able to discard the moon boot in bed Marina. I guess practice makes perfect with any disability aid.

I dug lots of holes across the back fence before going away, a friend was caring for the first lot of plants Iíd bought before going away (4 magnolia little gems) so he is coming with them this afternoon. We had 12mm overnight, that helped me made the holes slightly bigger this morning for an easier fit. No sooner came inside and it poured again, great timing.
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Chit Chat / Re: What have you been doing today?
« Last post by Cuilidh on June 13, 2024, 10:50:35 pm »
Margaret, I also hope you have good follow up following your appointments.

Good that you are eating more now Judy.  Take it easy and don't force yourself though ... small steps are best!

I was at the surgeon's review yesterday, he is happy with my progress and I no longer need to wear the moon boot at night - what a relief.  I have also started using crutches which, much to my surprise, I am coping with quite well, but still using the knee scooter as a security device for now. 
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Chit Chat / Re: What have you been doing today?
« Last post by judydawn on June 13, 2024, 03:10:41 am »
Weíre mostly in that age bracket now that all seem to have constant appointments Chookie but a break every now and then would be nice. You should have asked me to clean the silver whilst you cooked, not a job that anyone really likes.

Margaret hopefully your latest appts will have helpful results, specialists putting their heads together is a good thing. Yes Iím taking it slowly increasing food intake until I get to see a Dietician, biggest change is to be eating some lunch.   
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Chit Chat / Re: What are you cooking today?
« Last post by judydawn on June 13, 2024, 02:55:28 am »
That was nice of Max Chookie.
Margaret, I was glad to help with some ideas to add to what youíve found. 
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Chit Chat / Re: What are you cooking today?
« Last post by achookwoman on June 12, 2024, 10:03:07 pm »
Judy, Max was asking after you. Iím glad you enjoyed the SD Crumpet. Great idea mixing it with Bonox.
Yesterday I made a large amount of pea and ham soup in SC. Stacked full of veggies. Made garlic croutons in AF.
Mab, glad you enjoyed the French toast. Iím thinking Bread and Butter pudding might be nice.
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Chit Chat / Re: What's for Dinner Tonight?
« Last post by achookwoman on June 12, 2024, 09:52:21 pm »
Rolled stuffed chicken breast with cauliflower cheese and silverbeet from garden. Apple
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