Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: the annoyed thyroid on November 18, 2012, 10:23:33 am
-
Travelling with Thermomix
p 202
We loved this Indian Flat Bread (roti) recipe from the Travelling with Thermomix Cookbook. It uses store cupboard ingredients and regular flour. I have really bad dough karma, so I loved this recipe, so simple, and I didn't have to worry about the "rise." Cooking the bread was easy, just used a dry frying pan. The rotis were really authentic. It was like eating out at home. My husband still prefers the naan bread recipe from the forum, but this recipe is a quick and light alternative. This recipe is a keeper.
Indian Flat Bread
Travelling with Thermomix
Tweaking/Tips
The recipe makes 16 pieces, but is easily halved.
Score 5/5
-
They look great! I will have to try them.
Last time I tried to make roti (using a different recipe) it was a disaster.
-
Thanks for the review, TAT . .much appreciated! have bookmarked it to try!
-
Another thank you. I usually make naan, but sometimes you just don't have the time.
-
Thx for the review tat
-
TAT, thx, have the book, will make some :)
-
Does anyone know whether this recipe is also in the Fast and Easy Indian cookbook?
-
Does anyone know whether this recipe is also in the Fast and Easy Indian cookbook?
will pm you :)
-
If you don't have Travelling with Thermomix, there's a very popular recipe here:
http://www.recipecommunity.com.au/recipes/roti-chapati-or-wrap/36679
-
Thanks, GF. PM received.
-
I made half quantity of this recipe from the Travelling With Thermomix book tonight.
I cooked them in the pizza machine and they turned out lovely.
Much better than my first attempt at flat bread (using a different recipe).
Will definitely make again.
-
I made half quantity of this recipe from the Travelling With Thermomix book tonight.
I cooked them in the pizza machine and they turned out lovely.
Much better than my first attempt at flat bread (using a different recipe).
Will definitely make again.
Pleased they worked out well. We've made them so many times now, so quick, so easy and so yummy!