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Author Topic: Lamb Marinade  (Read 9789 times)

Offline Amanda

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Lamb Marinade
« on: February 07, 2009, 05:48:27 am »
Tips/Hints:The recipe for this says to use lamb racks, but I just used Frenched cutlets which I marinaded overnight and will cook on the bbq this afternoon.

Lamb Marinade

Number of People: 4

Ingredients:
20gm flat parsley leaves and stalks
30gm Mint
30 gm Coriander leaves and stalks
4 cloves Garlic, peeled
15gm fresh ginger, peeled
3 chillies, seeded
1/2tsp salt
50ml lemon juice
60 ml soy sauce
 120 ml canola oil
 3 tbs honey
2 tbs red wine vinegar
4 tbs water

Preparation:Whizz


Tips/Hints I took this recipe from "Ottolenghi - The Cookbook" and I reduced the chillies for the children!


No members have made & commented on this recipe to date
« Last Edit: August 21, 2014, 04:25:36 am by judydawn »
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Offline Thermomixer

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Re: Lamb Marinade
« Reply #1 on: February 09, 2009, 12:00:56 am »
Thanks Amanda - luv the "Preparation - Whizz" !!!

How did they go on the barbie?
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Offline Amanda

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Re: Lamb Marinade
« Reply #2 on: February 09, 2009, 01:13:32 am »
These chops were lovely after bbq-ing, but not quite the knock-out that I expected them to be.  Ottolenghi's food is brilliant and so I guess that I expected a bit more than nice!  Maybe I shouldn't have cut down on the chilli?
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Offline Thermomixer

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Re: Lamb Marinade
« Reply #3 on: February 09, 2009, 02:46:58 am »
For the English palette (sorry Caroline, pete etc) they may well have been more than brilliant.  But your "bar" may have been set a bit higher, in terms of the Aussies' use of Asian ingredients.  Have you made many other dishes from his book yet ?
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Offline Amanda

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Re: Lamb Marinade
« Reply #4 on: February 09, 2009, 03:13:59 am »
Yes, I have made a chicken with hazelnits, saffron, honey and rosewater dish that I would crawl over broken glass for!! :o
It was truly magnificent and very simple.
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Offline Amanda

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Re: Lamb Marinade
« Reply #5 on: February 09, 2009, 03:14:57 am »
Oops!
Not sure if hazels have nits.
Meant hazelnuts.
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Offline Thermomixer

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Re: Lamb Marinade
« Reply #6 on: February 09, 2009, 03:32:46 am »
Sure there are some Hazels who have picked up lice from school,  but not sure that I would want them in my food.  ;D ;D ;D

You gave me that recipe "off air" - yes, it sounded absolutely superb.   :-*
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Offline trudy

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Re: Lamb Marinade
« Reply #7 on: February 09, 2009, 05:05:10 am »
Hi Amanda,

Would you share that chicken with hazelnuts ect recipe?  Sounds great!!!

Trudy
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Offline Amanda

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Re: Lamb Marinade
« Reply #8 on: February 09, 2009, 08:14:57 am »
Quote from: trudy on February 09, 2009, 05:05:10 am
Hi Amanda,

Would you share that chicken with hazelnuts ect recipe?  Sounds great!!!

Trudy

Just posted it, Trudy, complete with typo's!
When I try to preview my posts I can't seem to get the whole post in the preview box, just the title, and am unable to scroll down. ???
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Offline trudy

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Re: Lamb Marinade
« Reply #9 on: February 09, 2009, 10:28:57 am »
Thanks Amanda.  Do you think that the book Ottolenghi the Cookbook is worth buying?

Trudy
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Offline CarolineW

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Re: Lamb Marinade
« Reply #10 on: February 09, 2009, 11:08:39 am »
Quote from: Amanda on February 09, 2009, 03:14:57 am
Oops!
Not sure if hazels have nits.
Meant hazelnuts.

Feeling reassured now, Amanda  ;) :D
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Offline Amanda

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Re: Lamb Marinade
« Reply #11 on: February 09, 2009, 11:55:47 pm »
Quote from: trudy on February 09, 2009, 10:28:57 am
Thanks Amanda.  Do you think that the book Ottolenghi the Cookbook is worth buying?

Trudy

Well, I love it, but I collect cookbooks and there's not many that I wouldn't have!! ::)
It is a bit pricey so i got it from The Book Depository.
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