Author Topic: Dan's Gluten Free Loaf  (Read 13639 times)

Offline fundj&e

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Re: Dan's Gluten Free Loaf
« Reply #15 on: February 21, 2012, 10:02:47 am »
i just knew it was you  ;D

i don't need a recipe i'm italian

Offline achookwoman

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Re: Dan's Gluten Free Loaf
« Reply #16 on: February 21, 2012, 10:08:40 am »
OK Uni,  I want to see you 'run' with this one. ;D ;D ;D

Offline Merlin

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Re: Dan's Gluten Free Loaf
« Reply #17 on: February 21, 2012, 03:15:16 pm »
Thanks for posting the recipe. Will definitely give it a go. I just noticed Coles is selling their own brand of cornflour now which is gluten free and cheaper than the other brands.
"There are two ways to live your life. One is as though nothing is a miracle. The other is as if everything is"
Albert Einstein

Offline achookwoman

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Re: Dan's Gluten Free Loaf
« Reply #18 on: February 21, 2012, 08:02:51 pm »
Thanks for posting the recipe. Will definitely give it a go. I just noticed Coles is selling their own brand of cornflour now which is gluten free and cheaper than the other brands.

Thank for that Merlin.

Offline Cornish Cream

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Re: Dan's Gluten Free Loaf
« Reply #19 on: February 24, 2012, 06:52:37 pm »
Thanks for posting this recipe back Chookie. :-* I would like to try this when my SIL visits next month as she has started to eat gluten free. :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline megant

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Re: Dan's Gluten Free Loaf
« Reply #20 on: March 05, 2012, 12:21:43 am »
I made this yesterday. It didn't look like the picture - but for some reason my bread never does! However it was super tasty. I also substituted Chia Seeds as I was out of Psyllium Husk.
It's pretty much been devoured by DH and I so a success I'd say!!

A fantastic accompaniment for soup.

Offline achookwoman

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Re: Dan's Gluten Free Loaf
« Reply #21 on: March 05, 2012, 02:11:51 am »
megant,  the psyllium husks are essential to the texture and look of this bread.  Give it another go using the husks.

Offline megant

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Re: Dan's Gluten Free Loaf
« Reply #22 on: March 05, 2012, 06:04:13 am »
OK thanks :)

I definitely will try again this week, if it tastes better than this one I'll be a happy woman! Finding good gluten free bread recipes that don't have a thousand different ingredients is soooooo hard.


Offline droverjess

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Re: Dan's Gluten Free Loaf
« Reply #23 on: November 18, 2013, 01:46:40 pm »
Hi chookie, I can't get the psyllium husks, what else can I use?
Cheers DJ.

Offline Cornish Cream

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Re: Dan's Gluten Free Loaf
« Reply #24 on: November 18, 2013, 04:47:23 pm »
DJ I bought my psyillium husks from an Asian grocery stall but Healthy Supplies sell it and they post. ;)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: Dan's Gluten Free Loaf
« Reply #25 on: November 18, 2013, 08:47:16 pm »
Thanks CC. 

Offline Wonder

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Re: Dan's Gluten Free Loaf
« Reply #26 on: November 18, 2013, 10:06:34 pm »
Chookie do you need to grind the psyillium husks or they go in as they are?

Offline achookwoman

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Re: Dan's Gluten Free Loaf
« Reply #27 on: November 19, 2013, 12:49:26 am »
Wonder,  I think the ones I used were already ground.  Dan says that the psyllium is essential for the texture.  Wonder I have been thinking that you might be able to sub 1/2 of the corn flour with ground up quinoa grain or flakes to get something similar to that expensive loaf that you are buying. 

Offline Wonder

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Re: Dan's Gluten Free Loaf
« Reply #28 on: November 19, 2013, 01:34:49 am »
Thanks Chookie, I'm away this weekend but might give it a try the following and see how it works out.