Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Starters and Snacks => Topic started by: chrissa on September 18, 2012, 10:36:06 pm
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I have some left over roast beef from last night.
Does anyone have any suggestions on how to turn some into a filling for some mini pies in the pie maker?
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add beef with veggies add some stock when thick make up your pies
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plenty of ideas here http://www.forumthermomix.com/index.php?topic=7266.480
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add the roast beef, veges, and gravy, then into a pie maker. Yummy.
I do this and freeze in alfoil for lunches.
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Yep, same as Obbie, tho add bacon and cheese too. I dice my meat fairly small. :)
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Do the same or make shepherds pies :)
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Chop into small chunks, add to sauted onion, garlic + mushrooms with LOTS of cracked black pepper and a splash of cream and a few drops of tamari then into the pies - exquisite!
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My meat pie for lunch today, just heating up now.
Easy with leftovers.