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Messages - BeezeeBee
16
« on: March 16, 2015, 12:28:24 pm »
Excellent recipe, Cookie 😄 Got to play with both the pasta maker and TMX today. Gadget time 😆😍 But there was hell to pay when washing up. Might not use the penne disc again. So time consuming to clean up 😅 
17
« on: March 16, 2015, 03:12:21 am »
One of the recipe pages 
18
« on: March 16, 2015, 03:10:06 am »
I like Pepperplate. Been using it for a couple of of years. Love the visuals and design of the pages. Here's the Recipe List page from my ipad. 
19
« on: March 15, 2015, 11:58:47 pm »
Recipe looks good, Cookie  Will try it with fresh pasta from the philips magic machine 
20
« on: March 10, 2015, 10:19:10 am »
Gosh! I looked at the food pics whilst feeling hungry 😱
Very yummy. Congrats Nikki...you're on your way to making your dreams come true 😄😃👏👏👏
21
« on: March 10, 2015, 10:12:39 am »
Hello Forum! Checking in for a wee but whilst waiting for DS10 to finish futsal training.
CP and Chookie, such fun 😃
Cookie, Canberra sounds lovely. We got a chance to do a 1-day whirlwind visit in Jan. More interesting than I expected 😄
Jam, a baby shower! Nice 😘
22
« on: February 26, 2015, 09:31:40 am »
Didn't know it was your pasta group, Maddy. I joined 2 days ago. No wonder the cover photo is so beautiful. Makes sense now
23
« on: February 20, 2015, 05:48:27 am »
Thanks Cookie. You are such an adorable biccie   I've never made pasta or noodles in my life. Very, very excited!
24
« on: February 20, 2015, 03:15:20 am »
I used the pasta maker today and I am gobsmacked at just how quick and easy it was to use. I was expecting some sort of newbie mistakes but I didn’t even need the instruction book after watching the videos yesterday and it all went to plan. I made a chunky tomato sauce this morning so all I had to worry about was the pasta.
The recipe I used today was the Durum one (semolina, plain flour, egg and water). They say it makes enough for 1-2, I could easily get 3 serves out of this if not 4 depending on appetites.
I weighed the dry ingredients on my scale and put in the machine, put the egg into the included jug while it was sitting on my scales, then just added water until it reached 95g. A light whisk was all that was needed then I turned on the machine, poured in the egg/water mix gradually like you see in the video, then basically that was it. Of course, being the first time I had to keep watching it.
When the pasta was extruding, I expected it to be a bit sticky and had a flour shaker at the ready, but I didn’t need to use it. I cut the strands off when I felt they were long enough and let them fall onto a tray I had sitting underneath. I just picked the pasta up with my hands and tossed them about a bit and did the same when more of the pasta was added.
The spaghetti took about 5 mins of cooking time until it was the right consistency by doing little taste tests.
I really can’t wait to try other recipes now, especially the flavoured ones and using the different shapes. Very impressed.
Hi Julie, I jumped on to the forum to look for reviews on the Philips pasta maker. And hey presto... Very helpful post. Thanks Julie xx
25
« on: January 08, 2015, 03:54:36 am »
Made one of our favourites for lunch, Isi's pasta bake. Used yoghurt instead of cream. Lots of milk and a bit of water. Turned out well 😋😋 
26
« on: January 08, 2015, 03:52:26 am »
Hello all. Just a quick hello. Been off the forum for a while now...too much stuff going on. But I do think of you guys every now and then. Glad that some of you are on Facebook as it's nice to read of my forum friends' news 😄
Judy, Chookie, CC...wish you were on Facebook too
27
« on: January 08, 2015, 03:43:42 am »
Oh wow!! Congrats Michele 👍👍👍
28
« on: December 08, 2014, 01:12:55 am »
I'm in. I'm in. I'm in 😃😄😆
29
« on: November 19, 2014, 01:14:54 am »
Kimmy, the pull apart looks beautiful!
Chookie, I'm booking a flight to visit you soon. Salad and pie look so good!!! 😋
30
« on: November 09, 2014, 05:18:13 am »
Malt biscuits sound delicious, Chookie. Wonder if they taste like Horlicks. Hope the recipe is on the forum 😄 Judy, lunch looks delicious! Our lunch today...EDC pizzas made with wholemeal flour (1) prawns, mushroom, capsicum, cherry tomatoes, onion, pineapple, mozzarella cheese on napolitana sauce (2) butter chicken (3) Hawaiian 😋😋 
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