Brioche from a French point of view (pic added)

[Carine]

I grew up in France and i love a good brioche: rich, buttery, fluffy on the inside and buttery on the inside and slightly flaky on the outside.  I've made my first Thermomix brioche by using a recipe by Danielle Scott on Steph Berg website- Thank you so much ladies   See link below:
http://www.stephberg.com/?p=2872
This recipe was FANTASTIC!  This brioche could come out of any french bakery- a real treat when you live in a country town in Oz!
The only things I changed were the mixing & kneading time- a few more minutes to get the right consistency.  The dough should be very buttery but pliable and stretchy.  I guess it depends on how hot your kitchen is...
I've only had my Zumbo- Thermomix- for a week but I really enjoy the speed with which you can whip up some recipes!

[judydawn]

Looks fantastic Carine.

[CreamPuff63]

it certainly looks like it came out of a french bakery Carine. well done 

[Carine]

Thanks Judydawn and CreamPuff63    And thanks again Danielle and Steph!!

[cookie1]

Well done Carine.