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Topics - Romina

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Bread / isi's bread recipes
« on: April 30, 2013, 08:52:40 am »
I made isi's Portuguese rolls as a  loaf on the weekend and it turned out great!!!  I've noticed she also has a 'very  normal bread'  recipe.

 for those of you who have made both,  can you tell me the difference?  Do they taste different?  I'm wondering whether I should give the very normal bread a go or just stick to the Portuguese rolls recipe.
 Thanks   :-)

2
 Hi all

I love to bake!  in the last two weeks that I've had my thermomix ive spent some time researching recipes so that I can learn to convert my own.

 I've noticed that  in some recipes,  people use the interval function to mix in the flour,  many others use  does 3 or 4. I thought the interval function was just for kneading.  can anyone explain to me why you would use the interval function for mixing in flour?

 thank you!!

3
 hi all,

 I've only had my thermomix a couple of weeks so still trying to figure out speeds and times for basic functions like softening  butter, chopping  etc and I find that the Times and speeds on the summary table in the book are way off!!  so now I'm having to figure things out by trial and error.

 anyone feel the same about the basic functions summary table???

Thanks  :-)

4

 Hi all,

 I'm new here,  first post! I've had my thermomix for 2weeks and have found this forum so helpful!!

 I'd like to know if anyone has made the Vienna cheesecake from the EDC?

 my husband loves ricotta and is his birthday next week so was thinking if giving this a try.

 Thanks in advance!!

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