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Topics - korrick

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Hi, I made way too much cranberry sauce for Christmas - it seemed that only I was eating it!!!! Does anyone know how long it lasts in the fridge - there's nothing growing on it yet!
Anyone know how to use it up. I would appreciate any recipes. Thanks

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Tips and Tricks / MC on or off??
« on: November 16, 2011, 10:48:57 pm »
Hi everyone, I posted this question in another area - I think it should be here. Can someone tell me the rules!! (if any) when the MC should be left on or off during cooking. I take it off when sauteeing but don't know what I should do at other times. I think the rule is when you want to reduce the liquid you leave off but sometimes that isn't always obvious in the recipe. Could someone please let me know a simple 'rule of thumb' so that I can apply it to all recipes. Thanks

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Rules and Instructions Of Use / MC on or off
« on: November 16, 2011, 10:35:48 pm »
I've had my TM for a couple of months and still don't know when to leave MC on or off during cooking. I leave it off for sauteeing, but do I leave on for cooking meals, what about making chutneys, sauces, soups, etc. Is there an easy way of knowing, the recipes rarely mention it. Thanks for your help.

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Recipe Requests / How to use apple cider vinegar?
« on: November 16, 2011, 07:12:27 am »
Hi everyone, I have a couple of bottles of apple cider vinegar that I want to use up. Does anyone know recipes that will use it up - anything sweet or savoury. Thanks

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