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Fagioli - getting more taste
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Topic: Fagioli - getting more taste (Read 16363 times)
Quigley2010
Newbie
Posts: 2
Fagioli - getting more taste
«
on:
February 13, 2012, 10:43:24 pm »
I would welcome suggestions re getting more taste from the basic Fagioli EDC recipe. Cooking the basic recipe for only two (when one doesn't like pasta) leaves such a lot of left overs, if I could make it tastier it might help.
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fundj&e
Hero Member
Posts: 11255
Re: Fagioli - getting more taste
«
Reply #1 on:
February 13, 2012, 10:57:00 pm »
hi and welcome to the forum Quigley, i love pasta e fagiloli but i have not made it in the TM. when i make it( stove)i add fennel leaves and once on the plate i add EVOO and xchese
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i don't need a recipe i'm italian
judydawn
Global Moderator
Hero Member
Posts: 40080
Re: Fagioli - getting more taste
«
Reply #2 on:
February 14, 2012, 05:01:11 am »
Quigley, you either love fagioli or hate it - I am in the hate group
Welcome to the forum, enjoy your time on here and please do try some of the really tasty recipes we have here.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
meganjane
Hero Member
Posts: 3723
Re: Fagioli - getting more taste
«
Reply #3 on:
February 20, 2012, 06:35:09 am »
My DD's consultant made it for her Demo Delivery and it was delicious! I guess you could add salami and spinach to make it more interesting.
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand
cecilia
Hero Member
Posts: 1377
Renew. Refresh. Rejoice.
Re: Fagioli - getting more taste
«
Reply #4 on:
February 20, 2012, 07:25:14 am »
Are you including the chilli, garlic and parmesan? They are all very tasty elements already.
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"Be kind whenever possible. It is always possible." — Dalai Lama
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mkr
Jr. Member
Posts: 78
Re: Fagioli - getting more taste
«
Reply #5 on:
February 20, 2012, 08:22:55 am »
A little spicy pancetta added along with the onion adds extra flavour (assuming you're not vegetarian!).
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Tenina
Hero Member
Posts: 671
The new publicity shot…
Re: Fagioli - getting more taste
«
Reply #6 on:
February 20, 2012, 11:21:34 am »
Umami!
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Tenina
https://www.facebook.com/cookingwithtenina
meganjane
Hero Member
Posts: 3723
Re: Fagioli - getting more taste
«
Reply #7 on:
February 20, 2012, 11:27:19 am »
Mmm. Umami Paste instead of veggie stock. I made Umami today and can't wait to use it.
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand
jkmt
Full Member
Posts: 209
Re: Fagioli - getting more taste
«
Reply #8 on:
February 21, 2012, 10:12:34 am »
I was low on pasta earlier this week, but had already started this recipe. Instead of the pasta, I substituted 200grams of quinoa and cooked for 15 minutes instead of 10. The taste was vastly improved. I will never use pasta in this recipe again. I will use a brown bean rather than a white bean to add a bit more colour too.
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Jenny, Central Coast NSW
I'd rather cook than clean!
Chelsea (Thermie Groupie)
Hero Member
Posts: 2549
Re: Fagioli - getting more taste
«
Reply #9 on:
February 21, 2012, 10:24:16 am »
I would bump up the amount of chilli and garlic used as they are the main flavourings. I prefer capsicum instead of celery and use 500g of pasta as we don't like it soupy. We had it tonight for a quick meal and the kids gobbled it up.
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My Blog -
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thermoheaven
Sr. Member
Posts: 393
Re: Fagioli - getting more taste
«
Reply #10 on:
February 21, 2012, 01:36:47 pm »
interesting you don't find the fagioli tasty - mine's plenty tasty. have to say i didn't really want to have it because i'm almost phobic about beans, but i think it's delicious - i actually prefer it to the risotto, well, i can eat more of it than the risotto. i follow the recipe to the T, but use my stock to flavour it well.
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brazen20au
Hero Member
Posts: 2848
Re: Fagioli - getting more taste
«
Reply #11 on:
February 28, 2012, 08:31:30 am »
Check my blog, I add wayyyyy more garlic, extra veg and a parsnip is the secret ingredient
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Karen in Canberra
Mum to 3 including one with Coeliac Disease and 2 with autism, aiming for a paleo / AIP diet
My Cooking Blog
Thermomix Magic Group Blog
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Forum Thermomix
Welcoming Center, Management and General Chat
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(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Fagioli - getting more taste