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Forum Thermomix
Thermomix Recipes for TM5 and TM31
Bread
(Moderators:
cookie1
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judydawn
,
Cornish Cream
)
Piroshki
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Topic: Piroshki (Read 14307 times)
droverjess
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Posts: 3902
Piroshki
«
on:
November 29, 2014, 07:29:39 pm »
Made these tonight, piroshki. They are like pastry pasties made with yeast and very delicious. Easy to do.
I filled them with leftover roast chicken, and gently sweated onions, garlic, mushroom, and red pepper with sprinkled fajita mix and a couple of spoonfuls of leftover gravy. DH's had extra red chilli in, with poppy seeds on the top marking his.
The dough is much easier to work with than pastry to roll out and crimp.
Here is the recipe for the dough:
http://www.globalgourmet.com/food/cookbook/2009/bread-matters/pirozhki.html#axzz3KTSvNGWt
I used a mix of spelt and 00 flour in place of the wholemeal as I had none. I used ordinary plain flour too.
I used
to rub the fat in, then added most of the egg, the yeast and water, and then mixed on
. I had to add quite a bit more water then kneaded 2 mins.
Then proceed as per recipe rising an hour, then rolling out, filling and proof again.
They were yummy, and cheap. One medium chicken this week has fed us for three meals with four more Piroshki each in the freezer and there will be soup tomorrow. .
Try them
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fundj&e
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Posts: 11255
Re: Piroshki
«
Reply #1 on:
November 29, 2014, 08:21:21 pm »
they look great DJ, will make when i have enough space in the freezer
DJ the link isn't working for me
«
Last Edit: November 29, 2014, 08:24:01 pm by fundj&e
»
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i don't need a recipe i'm italian
Cornish Cream
Global Moderator
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Posts: 17490
Re: Piroshki
«
Reply #2 on:
November 29, 2014, 08:49:45 pm »
These look great DJ.
The link is working for me Uni.
Try
Piroshki
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
fundj&e
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Posts: 11255
Re: Piroshki
«
Reply #3 on:
November 29, 2014, 10:40:48 pm »
thanks CC
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i don't need a recipe i'm italian
judydawn
Global Moderator
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Posts: 40098
Re: Piroshki
«
Reply #4 on:
November 29, 2014, 11:11:01 pm »
Lovely DJ and the filling sounds very nice too.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Halex
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Posts: 10473
Re: Piroshki
«
Reply #5 on:
November 30, 2014, 12:37:03 am »
these look really yum, will give them a go
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Mum to Crown Prince......
achookwoman
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Posts: 22012
Re: Piroshki
«
Reply #6 on:
November 30, 2014, 07:51:24 am »
DJ, your food always looks so good. I could eat one of these now. Thanks for posting the link and your recommendations.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
ElleG
Sr. Member
Posts: 362
Re: Piroshki
«
Reply #7 on:
December 01, 2014, 03:45:43 am »
Thanks DJ, these look great. I am always on the lookout for recipes for left over chicken. We are like you, one chicken seems to go a long way
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droverjess
Hero Member
Posts: 3902
Re: Piroshki
«
Reply #8 on:
December 01, 2014, 07:46:50 am »
Thanks everyone, I am glad they appeal!
Am looking forward to seeing your versions
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trudy
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Posts: 3159
Re: Piroshki
«
Reply #9 on:
December 01, 2014, 10:12:03 am »
Thanks for the link DJ. They look and sound great and with the chilli will be right up Wayne's alley!!!!!!
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cookie1
Global Moderator
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Posts: 37575
Re: Piroshki
«
Reply #10 on:
December 09, 2014, 07:43:41 am »
Our plans for dinner tonight fell through so I have grabbed some mince from the freezer and made a sort of savoury mince. I now have the dough rising to make these. I have only made a half batch of the dough to see how it goes. So far so good.
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May all dairy items in your fridge be of questionable vintage.
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cookie1
Global Moderator
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Posts: 37575
Re: Piroshki
«
Reply #11 on:
December 09, 2014, 11:36:41 am »
These were lovely. I loved the bread, so easy to make and you could put anything in them. A great way to use up leftovers. Thanks so much DJ. It's sort of a cross between pastry and bread.
I made a half quantity of the dough.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
droverjess
Hero Member
Posts: 3902
Re: Piroshki
«
Reply #12 on:
December 09, 2014, 09:46:58 pm »
So glad cookie, so glad.
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obbie
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Posts: 17053
Re: Piroshki
«
Reply #13 on:
December 10, 2014, 02:21:30 am »
looks good DJ
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Forum Thermomix
Thermomix Recipes for TM5 and TM31
Bread
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Piroshki