Recent Posts

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Chit Chat / Re: What have you been doing today?
« Last post by cookie1 on Today at 03:28:56 am »
Yesterday we went and spoke to the bank about their stuff up. They were amazed that we were being so nice about it. We decided that honey caught more flies than lemons. 😀
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Chit Chat / What are you been cooking today
« Last post by cookie1 on Today at 03:26:08 am »
I made some biscuits using a choc chip recipe without the choc chips and put a Hershey Kiss chocolate on the top. DH called them booby biscuits!
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Chit Chat / Re: What's for Dinner Tonight?
« Last post by cookie1 on Today at 03:22:31 am »
We had a recipe from the September issue of the Woolworths magazine. Kofta and Beetroot salad. It was very nice.
https://www.woolworths.com.au/shop/recipes/barbecued-kofta-and-beetroot-salad
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Chit Chat / THE SHOPPING THREAD :-)
« Last post by cookie1 on Today at 03:16:18 am »
Wonderful shopping Chookie. What cook books did you buy? I’ve sort of run amuck a bit lately. These are my latest purchases.
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Chit Chat / Re: What are you been cooking today
« Last post by achookwoman on September 15, 2024, 09:23:25 pm »
GS and friend for Dinner , so roast chicken Portuguese style with roast potatoes and Asparagus and corn. I bought a large round French pastry while away so will share this for sweets , with berries.
Will make Garlic Bread, an essential part of the meal.
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Chit Chat / Re: What have you been doing today?
« Last post by achookwoman on September 15, 2024, 09:16:15 pm »
Marina, Italy sounds lovely. GC just back from Spain, very warm.
Last Tai Chi for this term, today. GS and friend for dinner tonight.
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Chit Chat / Re: THE SHOPPING THREAD :-)
« Last post by achookwoman on September 15, 2024, 09:12:55 pm »
The cold weather didn’t completely curtail my shopping. I managed 3 new cooking books, several offset silicone spatulas, ( good for AF ). A ceramic butter dish. A Pineapple Sage plant and 2 Hellebore plants. One a lovely deep purple and the other delicate cream with pink edges. Lots of new foodie ideas. I hadn’t been back to Kyneton for 10 years, the change was amazing.
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Chit Chat / Re: What's for Dinner Tonight?
« Last post by achookwoman on September 15, 2024, 09:02:30 pm »
 Keep trying Marina. Have you used Silken Tofu ?
I’ve nailed the Asian soup we had while away. DD thought it had Vegemite in it. I think she could taste the fish sauce ,as it was Asian. First thing I did after unpacking was made the soup for dinner. All made inTMX of course.
Base, light veggie soup, carrot, celery and garlic. Sauté in evoo. 2 1/2 cups water or chicken stock. I added 2 soup cubes. Cook and liquidise. Add tin of coconut milk and fish sauce. Add lemongrass paste or lemon zest. Reheat. Garnish with chives.
Could add noodles, prawns, mushrooms, chicken, asparagus etc.
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Chit Chat / Re: What's for Dinner Tonight?
« Last post by Cuilidh on September 15, 2024, 08:22:08 pm »
Greek day for me - Greek pasta salad, full of good fresh veges and a "Giant" beans recipe.  Also experimented with a new vegan macaroni and cheese recipe, but still can't get to the texture or anywhere near the taste of real cheese sauce.  I have been close a few times, but still not there yet.  The search goes on.
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Chit Chat / Re: What have you been doing today?
« Last post by cookie1 on September 15, 2024, 08:33:03 am »
That sounds wonderful Marina. Have fun.
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