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Introduce Yourself / Re: Hello from a new TM owner and user
« on: May 30, 2011, 07:18:02 am »
I have this from an old Italian book for TM3300:
Bread and pizza dough:
400 g flour
40 g yeast
1 measure of milk (I think it's the knob thingy)
1 1/2 measures of warm water
1 tablespoon olive oil
salt to taste (2 tsp?)
Put water, mik, olive oil and yeast in bowl, mix on speed 1 for 2 seconds.
Running on speed 1, slowly pour flour and salt down hole in cover. Work for 20 seconds at speed 5. Remove from bowl and let rest 1/2 hour before using.
Then you make several balls (no number mentioned), cut a cross on centre with sharp knife, put on baknig sheet about 20 minutes more. Bake at 220șC 15 minutes, then at 180șC 20 more minutes (looks long to me...). And I'd brush with olive oil. There are some variants (adding 50 g raw spinach leaves to the water at the beginning, a red one substituting tomato juice for half the water, with olives (add 15 black olives at the end and operate 2 sex. on speed 1). There you have it. The olive bread is baked in a round mold with a hole in the center (tube mold).
Pizza dough
350 g flour
1 cube yeast (40g)
1 tablespoon oil
2 measures of water
2 teaspoons salt
Instructions same as previous. No further info given. I haven't tried them (my machine is TM31.
Hope they work out. There are also focacce, brioche, etc.
Bread and pizza dough:
400 g flour
40 g yeast
1 measure of milk (I think it's the knob thingy)
1 1/2 measures of warm water
1 tablespoon olive oil
salt to taste (2 tsp?)
Put water, mik, olive oil and yeast in bowl, mix on speed 1 for 2 seconds.
Running on speed 1, slowly pour flour and salt down hole in cover. Work for 20 seconds at speed 5. Remove from bowl and let rest 1/2 hour before using.
Then you make several balls (no number mentioned), cut a cross on centre with sharp knife, put on baknig sheet about 20 minutes more. Bake at 220șC 15 minutes, then at 180șC 20 more minutes (looks long to me...). And I'd brush with olive oil. There are some variants (adding 50 g raw spinach leaves to the water at the beginning, a red one substituting tomato juice for half the water, with olives (add 15 black olives at the end and operate 2 sex. on speed 1). There you have it. The olive bread is baked in a round mold with a hole in the center (tube mold).
Pizza dough
350 g flour
1 cube yeast (40g)
1 tablespoon oil
2 measures of water
2 teaspoons salt
Instructions same as previous. No further info given. I haven't tried them (my machine is TM31.
Hope they work out. There are also focacce, brioche, etc.
