Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: JuliaBalbilla on April 21, 2012, 04:24:41 pm
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Name of Recipe: Masa para pizzas (Pizza dough)
I made this today using 00 pizza flour and it has a lovely texture. I divided the dough into 3 and froze each piece separately. I will advise further as to flavour and how it bakes.
Serves: Makes about 700g
Ingredients:
200g water
50g extra virgin olive oil
20g fresh yeast or 1 sachet dried yeast
400g strong flour
1 tsp salt
Preparation:
Pre-heat the oven to 250°
Pour the liquids into the *: 1 minute / 37° / Speed 4
Add the yeast and mix 5 seconds / Speed 4
Next, add the flour and salt 1 minute / Speed ::
Remove the dough from the *: with oiled hands and spread it out in a greased baking tray.
Stretch it with you hand until it is very thin.
Put you chosen ingredients (tomato sauce, mozzarella etc.)
Bake for about 20 minutes
Tips/Hints: You can leave the dough to rest until double its volume (approximately 30 minutes)
Origin: This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.