Even though I am constantly on this forum - ( I feel like I know you all!!!)  I don't often comment - but I just had to go and search out my user name and password to come on and say how delicious this recipe is. My dear friend is having chemo at the moment and so I am making her soups to take the load off having to cook. Last night I made Spicy Moroccan Lentil and Tomato, this divine Broccoli and Cheese soup and the EDC Carrot and Coriander. I also tried to make the pumpkin soup, but the pumpkins in uk are not great. They used to be only used as pig food and are still not widely available. The one I got was awful - very bitter. So that went down the drain. But just wanted to thank you Judy for this recipe - and all the other ones you've posted. Sorry not to have given you the feedback earlier, as I often come on here with questions or looking for recipes - and you always seem to have answered them or posted them - which I use and never thank you for. My lame excuse is; I am a busy mum with very demanding job. But please know you are a guardian angel to a displaced Australian in London!

Trying all sorts of things. Mostly successfully  one thing I wondered is whether anyone had advice on keeping the lid on when making jam - and is that a question I should be asking under jams or general questions? Thanks for the warm welcome.