Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: achookwoman on February 23, 2015, 09:38:03 am

Title: Swiss Vinaigrette.
Post by: achookwoman on February 23, 2015, 09:38:03 am

Inspiration for this tasty sauce came from, ' A Salad for all Seasons' by Harry Eastwood. I say inspired because I miss read the recipe.
This is what I did.
Into TMX bowl place
4 dessert spoons of Dijon mustard
2 tablespoons of olive oil
2 tablespoons of red wine vinegar
1 dessertspoon of honey
Pinch of salt
Mix on  speed 3 until well mixed. ( look in hole in lid. )
Store in a sterile bottle in fridge.

I served this over roasted veggies. Perfect!!

Title: Re: Swiss Vinaigrette.
Post by: cookie1 on February 23, 2015, 11:49:04 am

It would lift them to another level, thanks Chookie.

Title: Re: Swiss Vinaigrette.
Post by: Cornish Cream on February 23, 2015, 11:53:12 am

Sounds delicious Chookie.

Title: Re: Swiss Vinaigrette.
Post by: judydawn on February 23, 2015, 01:12:40 pm

Does it taste very mustardy Chookie :P  It sounds as if it would be nice on a tossed salad too.

Title: Re: Swiss Vinaigrette.
Post by: achookwoman on February 23, 2015, 08:32:33 pm

Not too mustardy, Judy. Think it would be good with corned beef. Probably ok for salad but a bit thicker like Mayo.

Title: Re: Swiss Vinaigrette.
Post by: JulieO on February 23, 2015, 10:17:06 pm

Sounds delicious Chookie.  I think a dessertspoon = 2 tsp, so I will use that amount when making it. Thanks Chookie.  :D

Title: Re: Swiss Vinaigrette.
Post by: trudy on February 23, 2015, 11:46:08 pm

Thanks Chookie.