This is vivacity's first post
Hi!
I found this idea for storing garlic on the German forum www.virusculinarius.de. Perhaps someone has already tried it, I haven't because I'm waiting for my TM 31 to arrive at the end of the week (sound of impatient finger drumming....)
400g garlic
100g chives
100g parsley
200g salt
Put all the ingredients into the TM and work into a paste, 1 min./speed 6.
Fill into a screw-top jar and store in the fridge.
I suppose the large amount of salt stops the garlic from becoming "evil."
Hope that helps!
