Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: Thermomixer on August 05, 2009, 07:27:01 am
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Patzee here is Cyndi's Herb bread recipe. It is from her book "Healthy Eating"
Ingredients:
100g whole grain wheat, spelt or rye. I used rye.
400g unbleached strong flour or Baker's flour
300g water
2 teaspoons dried yeast
1 teaspoon salt
20g oil
1/2 cup fresh herbs
Sesame or sunflower seeds for the top
Method:
Place herbs into the bowl and mince for 4-5 seconds on speed 6.
Place grains into the bowl and mill for 1 minute on speed 9.
Add water first then yeast, salt, oil, flour and herbs into the TM bowl and mix for 6 seconds on speed 6 to combine.
Set dial to closed lid position. Knead for 2 minutes on Interval speed.
Place the dough into a floured bread tin or onto a floured tray and mould into desired shape. Sprinkle with seeds. Allow to rise in a warm position or place in a pre-heated oven on 50 for 15 minutes.
Once dough has risen, bake in a hot oven on 200 for 20-25 minutes.
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Thermomixer you're a star. I'd just posted it. Perhaps you could remove mine as I didn't put it in bread.
Thanks.
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It may as well stay there too - don't think we'll overload the machine. Just nice to have it here too - easier to find.
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Thanks Thermomixer for this recipe. Sounds delicious with the fresh herbs. I am having the most success with breadmaking. Havent been very adventureous (sp??) with trying too many other recipes yet. Will get there......
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Have to thank cookie - I just cut and pasted it,
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I made two loaves of this last night, without the herbs. It's a beautiful 'wholemeal' style bread. I think this could be our staple bread recipe. I couldn't believe how easy it was!
Cathy
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A little tip. I suddenly remembered last night that lukewarm water activates the yeast. So when making my 2 loaves last night, I used warm water. And the bread rose much better, and is much lighter. It's not as dense and heavy, and has a much better shape as it rose to fit the bread pan. So my end crusts are full slices, rather than narrowing off.
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Great tip cathybenson79. I use my bread machine on a daily basis. I like the bread I make, but I also like lighter bread but have never thought of asking around. Tonight I will try with lukewarm water. Thanks for the fab tip
MM