Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Jams and Chutneys => Topic started by: Trissalicious on November 16, 2010, 08:36:47 pm
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Dear All,
I made some really lovely coconut custard (kaya jam) on the thermomix. This is a traditional Malaysian/Singaporean/Filipino jam. In Malaysia and Singapore they serve this with toast and a thick slab of butter. So easy to make on the thermomix!
See my blog post for the recipe and more pictures:
http://trissalicious.com/2010/11/16/coconut-custard-kaya-jam/
Coconut Custard Jam
Recipe Adapted from Amy Beh
3 eggs
2 egg yolks
150 grams caster sugar
270 ml coconut milk (at least 80% coconut content
3 pandan (screwpine) leaves, tied in a knot
In a saucepan, bring the coconut milk to a boil and set aside. In a separate sauce pan heat the sugar (keep stirring) until it caramelizes into a rich brown colour. Once this happens immediately remove from the heat and pour the heated coconut milk onto the sugar. Be careful as there will be a lot of steam created.
Allow the sugar/coconut milk to cool to 45c. Place this along with the eggs and egg yolks in the thermomix bowl and mix on speed 4 for 15 seconds.
Add the pandan leaves and then attach the butterfly. Cook on reverse, stir speed at 80c for 65 minutes.
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Trissalicious, the photos on your blog are awesome, is photography a hobby? The jam sounds interesting and I may give it a go the next time I have egg yolks to use up. We have a good number of eggs in the fridge at the moment courtesy of our two lovely hens.
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Looks delish!! :o
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Yum. I tried making kaya (with a different recipe) but found that i had to cook it for much longer than 65 minutes. Thanks for posting.
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Trissa that looks delicious. Is your hubby enjoying all the egg yolk creations? ;D