Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: achookwoman on September 15, 2011, 02:03:15 am

Title: Spicy Red Capsicum Dip
Post by: achookwoman on September 15, 2011, 02:03:15 am

The inspiration for this recipe comes from Vinaroo, a member of Forum Thermomix. What do you do to use the bit of ricotta left over after making the Lemon Ricotta cake.? This is a very good solution. You can make it as spicy as you like.

100g. Ricotta
1/2 red capsicum roasted and peeled
Juice of 1/2 lemon
1 dessertspoon of Macadamia paste, (or any other bland nut butter) Could make this from nuts in TMX , first.
Couple of shakes of Tabasco
1 clove garlic.

Place all in TMX bowl and zap, scrape down and zap again until of desired consistency.
Pos

Title: Re: Spicy Red Capsicum Dip
Post by: Vivaroo on September 15, 2011, 04:09:53 am

Mmmm I've been dipping celery in mine, those watercrakers wouldn't last long around here!  Tabasco sounds a good idea.
My favourite dip is muhammara which contains capsicums, walnuts and pomegranate molasses.  I love the redness of roasted capsicums/red peppers.

Title: Re: Spicy Red Capsicum Dip
Post by: achookwoman on September 15, 2011, 08:46:42 am

Ok,  so now i have to try another with Walnuts and pomegranate molasses. ;D ;D ;D