Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Vegetarian => Topic started by: cookie1 on March 06, 2012, 01:38:26 am
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I made the halloumi cheese (http://www.recipecommunity.com.au/recipes/halloumi/33784) from Recipe Community. It is time consuming but well worth it. I found the brine mixture to be a little salty so I'll reduce that next time. Initially the cheese is very soft but firms up in the brine.
I'll post some photos soon. (hopefully). I couldn't get rennet so used 4 junket tablets,crushed and dissolved in a tiny bit of water.
This even has the 'squeak' of halloumi. :D
(http://i255.photobucket.com/albums/hh142/birdsam/Thermomix%20recipes/P1020317.jpg)
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bout to try this now ;D ;D ;D ;D
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Wow! I had no idea you could make halloumi! I have made paneer, thanks to Helene's fabulous info on her blog, but will put this on my list for the school holidays. Thanks Cookie!
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Thanks for this link cookie.
Like LellyJ I have made paneer a few times, But thought Haloumi was in with those other magical products that had the recipes well hidden.
I will give this a try, one I can get the ingredients together.
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Hope it works well for you. We love it and I found it quite easy.
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I have just ordered some rennet from www.cheeselinks.com to make this recipe. I LOVE holloumi cheese but it is soooo expensive, can't wait to give this recipe a try.