Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Soups => Topic started by: JuliaBalbilla on December 10, 2011, 11:52:56 am
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Name of Recipe: Sweetcorn and Chilli Soup
I just threw this together. I used 2 long chillies of the variety sold in Indian grocery chops and it was fairly hot.
Number of People: 4
Ingredients:
1 onion, peeled and quartered
Chillies, to taste
30g olive oil
Pinch of sugar
500g frozen sweetcorn
300g water
250g single cream
2 tsp vegetable bouillon powder
Seasoning (if needed)
Parsley, to garnish
Preparation:
Place the onion and the chillies in *: and chop 4 seconds / Speed 4˝.
Add the oil and the sugar and sauté 10 minutes /100°C/ Speed 1 / MC Off.
Add the sweetcorn, water, cream and vegetable bouillon powder and cook 15 minutes / 100°C / Speed 1 / MC On.
Blend the soup 1 minute / increasing from Speed ^^ to Speed 9.
Serve garnished with some chopped parsley.
Photos: Larger image (http://www.flickr.com/photos/34648965@N03/6486237581/in/photostream)
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I made this today, in the food processor as I'm still waiting for the Thermomix to arrive.
It was really lovely, I only used mild chillies from my garden.
Our Aussie weather in NSW has been a bit cool and rainy so the soup was really welcome.
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I was wondering what to do for tea tonight when this recipe popped up. I made 1/2 quantity, used 1/2 tsp sambal oelek, a can of corn kernels and a dessertspoon of chicken stock concentrate. Delicious thanks JB and thanks mcmich for your comments as they inspired me to make this tonight.
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Thank you mcmich and JD, glad you enjoyed it. It certainly is a favourite of mine. Hope you get your TM soon :)
JB