Sundried Tomato and Basil Dip with Feta:
Number of People:
Ingredients:
Ingredients:
1 clove garlic
150g drained Sundried tomatoes
2 tbsp Parmesan (or more if you like) - grated beforehand in TM
160g unsalted Cashews
40g white vinegar

( just like the dip on page 54 Everyday Cookbook)

Then I bought a small tub or Geoff Jansz Sundried tomato and Basil Feta.
I then used the sundried tomatoes from the feta along with others to make up the 150 g
I used the oil from the Feta instead of plain olive oil because it was infused with basil.
Then I added all the feta

Pulsed a couple of times with the Turbo button!

The best dip ever!

Beware though, it makes a whole lot!


Preparation:
Put all ingredients in TM bowl
Set dial to Closed Lid position
Pulse with Turbo button for 5-10 seconds ( about 4 pulses) so that you have a rough but even chopped mixture

Photos:

Tips/Hints:

I wanted a good filling Berry Breakfast smoothie so I mashed a couple of recipes together and created a yummy Berry Brekky smoothie!

Ingredients:
250g milk
250g frozen mixed berries
250g natural yoghurt
honey to taste

Optional:
2 TBS coconut oil (gives a nice subtle coconut flavour and is also really good for you! Don't add other oil if you don't have coconut)

Method:
Put all ingredients in TM blend speed 8-9/30 sec
Check all ingredients are blended properly, blend again if necessary

Makes 2