« previous next »
Pages: [1]   Go Down

Author Topic: Soy Sauce question  (Read 3096 times)

Offline Yvette

  • Hero Member
  • *****
  • Posts: 4847
    • View Profile
Soy Sauce question
« on: September 14, 2012, 01:37:26 am »
Just a quick question what can I replace soy sauce with that still will create the same taste? DS15 is allergic to soy so I am trying to find an alternative.
Logged

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: Soy Sauce question
« Reply #1 on: September 14, 2012, 01:42:25 am »
I have this info Yvette


4 tablespoons Worcestershire sauce mixed with 1 tablespoon water

http://allrecipes.com/howto/common-ingredient-substitutions/
Logged
i don't need a recipe i'm italian

Offline Yvette

  • Hero Member
  • *****
  • Posts: 4847
    • View Profile
Re: Soy Sauce question
« Reply #2 on: September 14, 2012, 01:45:29 am »
Thanks Uni that's a very interesting chart will print it out  ;D
Logged

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: Soy Sauce question
« Reply #3 on: September 14, 2012, 01:51:03 am »
its handy to have Yvette, let us know what its like if u do make it
Logged
i don't need a recipe i'm italian

Offline obbie

  • Hero Member
  • *****
  • Posts: 17052
    • View Profile
Re: Soy Sauce question
« Reply #4 on: September 14, 2012, 03:23:22 am »
Great link thanks  Uni :)
Logged
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
[/url
Pages: [1]   Go Up
« previous next »