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Author Topic: Hollandaise Sauce Help  (Read 4232 times)

Offline jennamez

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Hollandaise Sauce Help
« on: October 12, 2009, 05:39:08 am »
Can anyone help me??

I have tried making the Hollandaise in the TM Book ( I am in Australia), and it always results in a very runny, and watery sauce.
Does anyone else have problems with this??

Am dying to make Eggs Benedict , but the sauce ruins it!! :(
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Offline Thermomixer

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Re: Hollandaise Sauce Help
« Reply #1 on: October 12, 2009, 06:38:31 am »
as before - http://www.forumthermomix.com/index.php?topic=957.0 - good luck and let us know if the ideas are helpful
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