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Messages - bigTcup
16
« on: September 02, 2011, 11:28:32 am »
Made this one tonight - YUMMM!!! I put frozen peas in when I put the prawns  Next time will try adding broccolini or asparagus - will most certainly be having this one again!! 
17
« on: August 30, 2011, 08:01:26 am »
I have done this with thighs, breast & wings - all worked well
18
« on: August 20, 2011, 11:16:20 am »
This is going on the menu plan for next week
19
« on: August 11, 2011, 11:37:38 am »
Thanks Maddy - this one was yum
20
« on: August 03, 2011, 09:34:38 am »
I made Quirky Cookings nut butter today YUM!!
21
« on: August 03, 2011, 09:33:10 am »
Made these today - didn't have any zucchini so put a tomato & some broccoli in - yummy. I over cooked them slightly (I blame DD2 & DS3) but were still eddible. Will make again
22
« on: August 03, 2011, 02:48:19 am »
Welcome Kim - so glad that you stopped anonymously browsing and finally introduced yourself  Can't wait for you to get your TM and to hear all of your cooking stories
23
« on: July 19, 2011, 02:15:57 pm »
Thanks ladies, it's nice to be appreciated  - there is no way I could have done this all in one day pre-TMX. Not only were the time constraints tight but there was also the added hurdle of an almost 2 year old & 3 year old around my feet in the kitchen 
24
« on: July 19, 2011, 06:45:32 am »
Exactly what judydawn & faffa_70 said find a good consultant, or go to a cooking class (you get fed dinner & they are very easy going) - I bet we could get you loving that machine
25
« on: July 19, 2011, 06:42:47 am »
I was soooo tired - but it was for my SIL b'day - she loves indian (and TMX)
26
« on: July 19, 2011, 06:40:43 am »
Just up on Tenina's facebook page: The news Perth has been waiting for! My first advanced Thermomix class is on the calendar! Souper Bowl, Floreat, July 27th, 7.30pm, $60 per head. Reserve your spot now; email bookings@cookingwithtenina.com More details to follow soon, but I couldn't hold the news in any longer. Exciting times ahead, hope you'll join in!  Exciting
27
« on: July 18, 2011, 03:20:54 pm »
I gave my Indian Cookbook a good working out today: Beef Vindaloo, Chicken Tikka Masala, Spicy Green Beans with Coconut, Bombay Aloo (Bombay Potatoes) & Naan bread. Also made a little jar of Tikka paste for my sister in law to take home with her (she is not luck enough to have a TM - yet )
28
« on: July 18, 2011, 03:06:19 pm »
Made some of Rara's pancakes for breakie, made the Tikka paste from the Indian Cookbook, cut some onions for our BBQ outing, came home after day of boating and BBQ-ing, made Beef Vindaloo, Chicken Tikka Masala, Spicy Green Beans with Coconut, Bombay Aloo (Bombay Potatoes & Naan bread - all from the Indian cookbook - bit tired now
29
« on: July 14, 2011, 10:47:50 am »
Thanks ladies - it was easier than it looks. Got the design out of the Woman's Weekly Kids' Birthday Cakes book but I love this cake recipe so there was no competition on which batter I would use
30
« on: July 14, 2011, 08:45:12 am »
I don't think mine has got any worse - when I am making rice I can hear the blades just hitting the basket but I dont think the problem is actually getting worse - I really should do something about it
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