« previous next »
Pages: 1 2 3 [4]   Go Down

Author Topic: Basic panna cotta  (Read 35729 times)

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37237
    • View Profile
Re: Basic panna cotta
« Reply #45 on: November 16, 2013, 09:35:57 pm »
I hope it worked for you Suzanne. I love making panacotta as it can be done early and then served with couli and fresh fruit.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Chocolatte

  • Full Member
  • ***
  • Posts: 126
    • View Profile
Re: Basic panna cotta
« Reply #46 on: November 16, 2013, 09:56:02 pm »
Thanks for bumping this recipe. It sounds delicious and easy. Could I just ask a couple of questions, how many serves does it make, and could you please clarify the vanilla. Is it vanilla extract?
Logged

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39971
    • View Profile
Re: Basic panna cotta
« Reply #47 on: November 17, 2013, 01:31:13 am »
That would be vanilla extract Chocolatte, a lot of us make our own now.  Normally panacotta is poured into 125ml molds (Nestle dariole molds eg) so just using the liquid quantity as a guide, you would get at least 6 serves maybe more.  Uni can clarify that when she comes on.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Chocolatte

  • Full Member
  • ***
  • Posts: 126
    • View Profile
Re: Basic panna cotta
« Reply #48 on: November 17, 2013, 02:11:51 am »
Thanks for your help Judy. I need to make five teacup size serves so I think it should be enough.
Logged

*suzanne*

  • Guest
Re: Re: Basic panna cotta
« Reply #49 on: November 17, 2013, 02:43:06 am »
I made six 125ml so you should be fine :D
Logged
Pages: 1 2 3 [4]   Go Up
« previous next »