I made this today with a 370g Pork fillet, adjusting the quantity of prunes and cooking times to suit. I cooked everything for 35 minutes/speed 3 and cooked a few different vegies, some in the basket with the potatoes and the cauli & broccoli put in at different times with the pork fillet in the varoma dish. The sauce needed thickening at the end. It all came together nicely but I think I would use less prunes for stuffing next time (I did use less than they said) as it was a bit too pruney. I wonder how apples would go as a filling, if they would cook in the given time or whether you would have to cook the apples beforehand.
The first photo is the one in the book, I like my gravy poured over the food, not under it so our meals look totally different. My potatoes came out with a brown coating from the gravy beneath but that could have been because I used speed 3 instead of speed 1. I'm sure it added to the taste of the potato though. We both enjoyed it but agreed less prunes would be better.
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