Author Topic: Porridge  (Read 3869 times)

Offline Intrepidtrier

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Porridge
« on: May 12, 2009, 02:27:05 am »
Morning All. Just wondering if anybody has a nice recipe for porridge, have been making the one in the book but it turns out rather slimey. So if anyone has a different recipe could they please share. Thanks Sandy

Offline Thermomixer

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Re: Porridge
« Reply #1 on: May 13, 2009, 02:58:38 pm »
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Offline I Love Bimby!

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Re: Porridge
« Reply #2 on: May 17, 2009, 01:54:42 pm »
Hi,

If it's just me having porridge this is what I do:
Place into the  *: 1 small handful of almonds, some pumpkin seeds, some sunflower seeds and linseeds.
Turbo pulse once or twice.
Then add 40-50 g rolled oats, pinch salt, 100ml milk (or soy milk), 100ml water and a good handful of craisons (dried cranberries).
Cook on  ^^ 8-9mins speed at 90C.

If Miss 3 decides she'll join me then I cook plain porridge
100g rolled oats
200ml milk
200ml water
Pinch salt
Cook for 9 mins,  ^^ at 90C

I then put dried apricots or something on mine and she has sultanas - all with brown sugar of course and more milk :-)
For a healthier lifestyle.
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Offline brazen20au

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Re: Porridge
« Reply #3 on: May 17, 2009, 11:29:48 pm »
these days i'm having a gluten free porridge:

30g brown rice flakes
10g quinoa flakes
1 banana
190g skim or soy or rice milk

cook for 7 mins 90' speed 4
Karen in Canberra :)
Mum to 3 including one with Coeliac Disease and 2 with autism, aiming for a paleo / AIP diet
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mcmich

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Re: Porridge
« Reply #4 on: December 11, 2011, 05:47:24 am »
Thanks for the gluten free recipe. Will be trying this in the morning.