Tasmanian tiger bread with photos

[fundj&e]

here is the original http://www.thepinkwhisk.co.uk/2012/03/tiger-bread-or-should-that-be-giraffe-bread.html

it was to early for me to try and converter the uk tsp to aus tsp i dont think thats was the problem i think it was the rice flour that i used

I forgot to say that i used the no fuss recipe 

[goldfish]

Looks pretty good to me, Uni . . . 

[dede]

Looks good Fundj, what is it that is not right to you?

[fundj&e]

i just had some with butter its very crunchy which i love. this paste would be lovely on any bread

not enough stripes 

[dede]

Love the name change fundj

[Halex]

Looks good, woukd like to try & make this when I have time

H

[JulieO]

Looks pretty good to me too fundj.  I think I'd use the No Fuss recipe too, I know that works. 

[CreamPuff63]

good girl uni

[judydawn]

I tried this today but I think it needs to be a white loaf.  Mine was a hybrid - 1/2 plain white flour (had no white bread flour) and 1/2 Phyosoy linseed & soy bread mix.  The topping to me was too thin after 10 minutes so perhaps it needed more rice flour, either that or be left longer to thicken up.  I was happy with my loaf though and will try the tiger bread again next time.

[JulieO]

I made it too using the no fuss recipe.  I also found the 'paste' very runny and so added 2 more spoonfuls of rice flour which seemed to do the trick.  Was good for something different. 

[cookie1]

Clever people. It looks just like shop Tiger Bread.

[fundj&e]

JD and julie did you both use TM rice flour  or store bought stuff ?

[judydawn]

I made my own using brown rice Uni - what did you use?

[fundj&e]

same JD  but i did go shopping and bought some, when i got home i mixed some with water and its was more of a paste than this mornings one, did yours have a lovely crunch?

[judydawn]

Oh yes, it certainly did.  I just think that recipe on the link needs more flour Uni as Julie also thought and she did add more. No way would I buy rice flour when I can make it so cheaply.  Hardly ever need it but will use it for bread quite often now.