Author Topic: Amy's Winter Banana Smoothie  (Read 50812 times)

Offline Denzelmum

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Re: Amy's Winter Banana Smoothie
« Reply #60 on: August 26, 2013, 10:24:27 pm »
This morning we use carrot cake smoothie base ingredient and used winter smoothie method. Hm.. yum.
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Offline JulieO

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Re: Amy's Winter Banana Smoothie
« Reply #61 on: May 02, 2015, 12:08:16 am »
I made this today using 60g of home made Greek style yoghurt instead of vanilla, plus added ¼ tsp ground cinnamon.  Really enjoyed the flavour of this and it wasn't too tart either.  It's very similar to the normal banana smoothie I make (but that doesn't have yoghurt added), but this was nice on a cold morning.  Will make again.  :)

Edited to add:  I could only drink ½ of this before I felt very full.  I've covered the remaining and will have tomorrow.  It's amazing how when the oats are cooked and it thickens the mixture it makes it more filling than just having a normal smoothie.  :D
« Last Edit: May 02, 2015, 12:18:16 am by JulieO »

Offline judydawn

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Re: Amy's Winter Banana Smoothie
« Reply #62 on: May 02, 2015, 12:23:39 am »
I made it the other day too Julie and it was enough for me for 2 breakfasts, I just needed to add a little more milk for the second day.
Judy from North Haven, South Australia

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Offline JulieO

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Re: Amy's Winter Banana Smoothie
« Reply #63 on: May 02, 2015, 02:15:01 am »
Yes I think I'll add a bit extra milk tomorrow morning too Judy.  :)

Offline cookie1

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Re: Amy's Winter Banana Smoothie
« Reply #64 on: May 02, 2015, 12:26:32 pm »
Not really cool enough here yet. Maybe soon.  ;D
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