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Author Topic: Maddy's Chocolate Hot Cross Buns  (Read 10083 times)

Offline floweryspring

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Re: Maddy's Chocolate Hot Cross Buns
« Reply #15 on: March 15, 2014, 11:11:55 pm »
Would love to make this! Just wanted to ask if bread improver is absolutely needed?
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Offline judydawn

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Re: Maddy's Chocolate Hot Cross Buns
« Reply #16 on: March 15, 2014, 11:33:55 pm »
It's not necessary to use bread improver if you use good quality flour floweryspring, but a natural improver is 1/2 teaspoon of absorbic acid to 500g flour.
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Judy from North Haven, South Australia

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Offline floweryspring

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Re: Maddy's Chocolate Hot Cross Buns
« Reply #17 on: March 15, 2014, 11:48:55 pm »
Thanks Judy. Will give it a go without the improver and see what happens!
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Offline cookie1

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Re: Maddy's Chocolate Hot Cross Buns
« Reply #18 on: March 16, 2014, 04:39:22 am »
I'm sure they will be fine. Let us know how they go.
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May all dairy items in your fridge be of questionable vintage.

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